WILD EDIBLE MUSHROOMS: TIPS AND RECIPES FOR EVERY MUSHROOM HUNTER

WILD EDIBLE MUSHROOMS: TIPS AND RECIPES FOR EVERY MUSHROOM HUNTER From the author of North American Mushrooms: A Field Guide to Edible & Inedible Wild Mushrooms, WILD EDIBLE MUSHROOMS aids mushroom hunters to armchair naturalists with finding, harvesting, preparing, & enjoying North American wild mushrooms. This book will also include introductory material detailing the scope of the book, illustrations to help identify different types of mushroom, reasons to make mushrooms part of your diet (nutrients, medicinal, taste, cost), cautions (allergies & toxins), & tips on caring for & preparing mushrooms (drying, freezing, preserving, canning, pickling).ABOUT THE AUTHOR:HOPE MILLER is a mushroom expert and is the coauthor of North American Mushrooms as well as cookbooks featuring the bounty of the continent's mushrooms. She lives in McCall, Idaho. ISBN: 0-7627-7143-7 publish date: 10/18/2011