VENISON DONE RIGHT BUTCHERING 101

VENISON DONE RIGHT BUTCHERING 101 So you always wanted to now how to butcher your own deer. Here's your chance. Culinary Arts teacher John Nadeau takes you through every step of the butchering process of your deer. From skinning a deer in his shed, to a meal cooked on his front porch, John will show you how to process your deer the right way with just a couple of sharp knives, all the while being demonstrated in a realistic, home environment. You will be guaranteed not to see any commercial grade kitchen equipment in this video. So spend a buck, and learn more about your buck in this information packed DVD. ISBN: 0-IS-26063 publish date: 04/01/2008