THE TROUT COOK - 100 WAYS WITH TROUT

THE TROUT COOK - 100 WAYS WITH TROUT A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation _ cold and hot smoking [with designs for building your own] filleting, storage and freezing. ISBN: 1-86126-473-9 publish date: 09/15/2001