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THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS

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Store Price: $15.99
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Author: Paul Peacock
Publisher: CREATIVE PUBLISHING/QUAYSIDE
ISBN: 1-904871-44-5
ISBN #: 1-904871-44-5
Binding Type: Softcover
THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, The Sausage Book provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages. Fully updated! ISBN: 1-904871-44-5 publish date: 06/30/2011

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