THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURIN

THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURING MEAT, FISH, GAME, AND MORE Here is the next title in the popular The Joy of series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!ABOUT THE AUTHOR:Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field & Stream. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and others. He lives in Humansville, Missouri. ISBN: 1-61608-229-1 publish date: 08/31/2011