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THE EDIBLE SEASHORE: PACIFIC SHORES COOKBOOK & GUIDE

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THE EDIBLE SEASHORE: PACIFIC SHORES COOKBOOK & GUIDE 1nd edition. Rick Harbo's professional work as a fisheries biologist and his personal lifelong interest in coastal ocean life forms have endured in this seashore guide & cookbook. How to collect the wildlife & prepare it. Includes pictures of shellfish in their natural locations; plus seaweed & marine plants. ISBN: 0-88839-199-4 publish date: 12/15/2005
Binding Type: Softcover
Author: Rick M. Harbo
Publisher: HANCOCK HOUSE PUB. LTD.
ISBN: 0-88839-199-4

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