THE EDIBLE SEASHORE: PACIFIC SHORES COOKBOOK & GUIDE 1nd edition. Rick Harbo's professional work as a fisheries biologist and his personal lifelong interest in coastal ocean life forms have endured in this seashore guide & cookbook. How to collect the wildlife & prepare it. Includes pictures of shellfish in their natural locations; plus seaweed & marine plants. ISBN: 0-88839-199-4 publish date: 12/15/2005
Rick M. Harbo
HANCOCK HOUSE PUB. LTD.