THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWUR

THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWURST, BOLOGNA, PEPPERONI, SALAMI, AND MORE Now, with The Complete Guide to Making Sausages, you can impress your family & friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game & store-bought meats like pork, chicken, & beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, & smoked sausages.ABOUT THE AUTHOR:Monte Burch is an award-winning freelance writer, photographer, & illustrator. He has written for numerous magazines, including American Rifleman & Field & Stream. He lives on a farm in Humansville, Missouri. ISBN: 1-61608-128-7 publish date: 02/28/2011