STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES

STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit barbecue and natural wood smoked foods. This comprehensive volume, featuring 180 recipes, offers such classic "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. ISBN: 0-7624-1903-2 publish date: 04/14/2004