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SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES Seafood Cookbook presents a feast for the senses that mirrors the richnes sof the Sea. In Carol's mind an impressive dish is not one that is technically difficult to create or bizarre in its originality, it is the one that looks good and tastes absolutely wonderful.Whether it's the Lobster, Chanterelle Mushroom & Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New England Clam Chowder, you will introduce your guests to a stunning array of imaginative recipes to suit a variety of occasions.ABOUT THE AUTHOR:Carol Ann Shipman is a food journalist, cooking instructor, recipe developer & author of several cookbooks. Carol has won many cooking & catering awards including Best in Show, Wild Boar Award, Best Professional Caterer of the Year, Culinary Theme Award and People's Choice Award. Her catering company has created some of the most succulent & imaginative dishes to the delight of her clients. Her great passion & marvelous international cuisine make her superb catering company a unique place to eat.Carol travels from coast to coast presenting some of her wonderful food from her Nature's Gourmet cookbook series to the pleasure of bookstores & the public alike. ISBN: 0-88839-514-0 publish date: 12/15/2004
Binding Type: Spiral-Softcover
ISBN: 0-88839-514-0
Author: Carol Ann Shipman

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