PUTTING FOOD BY: FIFTH EDITION

PUTTING FOOD BY: FIFTH EDITION For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit & vegetables to meat & seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health & safety issues, & resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.Covers canning, freezing, salting, smoking, drying, & root cellaringIncludes mouthwatering recipes for pickles, relishes, jams, & jellies ISBN: 0-452-29622-6 publish date: 06/30/2010