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PACIFIC NORTHWEST SEAFOOD COOKERY

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Store Price: $14.95
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Author: Stan Jones
Publisher: TNS COMMUNICATION
ISBN: 0-939936-01-1
Binding Type: Spiral-Softcover

PACIFIC NORTHWEST SEAFOOD COOKERY The ultimate sea-to-table guide for Pacific Northwest seafood lovers.320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers, mussels, urchins, scallops, abalone, octopus & much more. Plus soups, chowders, stuffings, sauces, butters. Helpful how-to-prepare illustrations for converting wild catches into wonderful meals by buying, storing, cleaning, filleting, shucking, scaling, slicing, & steaming. ISBN: 0-939936-01-1 publish date: 01/31/2010

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