IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO

IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO An engaging personal story of discovery, one that Jake tells passionately as a new enthusiast and also visually as a photographer and designer.From Venice to London, New York to Sweden, and Aberdeen to Sydney, Jake chronicles his journey in exhilarating detail. Whether cooking and eating Venetia bigoli with clams or New York crab cakes, Swedish soused herrings or Japanese sushi and sashsimi, he effortlessly conjures up the worlds theses dishes were born in.This book is to be read, savored, used and, above all, enjoyed.ABOUT THE AUTHOR:JAKE TILSON is an artist, designer, writer, and cook. His first cookbook, A Tale of 12 Kitchens, won the Gourmand World Cookbook Award. He lives in London. ISBN: 0-7627-7380-4 publish date: 09/30/2011