HOW TO STORE YOUR HOME-GROWN PRODUCE: CANNING, PICKLING, JAMMING, AND SO MU

HOW TO STORE YOUR HOME-GROWN PRODUCE: CANNING, PICKLING, JAMMING, AND SO MUCH MORE Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; & ciders, jams, & even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze & blanch your fruits & vegetables.ABOUT THE AUTHOR:John Harrison has been growing food for his family for over thirty years. He is the author of the bestselling Vegetables Growing Month by Month, The Essential Allotment Guide, Low-Cost Living, & with his wife Val, Easy Jams, Chutneys, & Preserves. He lives in England. ISBN: 1-61608-144-9 publish date: 09/30/2010