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Store Price: $19.95
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HOW SPORTSMEN COOK "The purpose of this book is to gather together recipes that center mostly on fish, shellfish and game. Other favorites are added that are cooked frequently by sportsmen either as entrees or side dishes." Ms. Lottinger is also the author of the "How Sportman Cook" column in Louisiana and North Carolina Sportman Magazines. ISBN: 0-9709813-1-7 publish date: 11/30/2001
Binding Type: Spiral-Softcover
Author: Colette Lottinger
Publisher: Louisiana Sportsman
ISBN: 0-9709813-1-7

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