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HARVESTING THE BAY: FATHERS, SONS, AND THE LAST OF THE WILD SHELLFISHERMEN

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HARVESTING THE BAY: FATHERS, SONS, AND THE LAST OF THE WILD SHELLFISHERMEN "If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable and secure?" ISBN: 0-7627-7042-2 publish date: 06/30/2012
Binding Type: Hardcover
ISBN: 0-7627-7042-2
Publisher: NATIONAL BOOK NETWORK
Author: Ray Huling

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