GRISWOLD AND WAGNER CAST IRON COOKBOOK: DELICIOUS AND SIMPLE

GRISWOLD AND WAGNER CAST IRON COOKBOOK: DELICIOUS AND SIMPLE Cast iron is an original material that evenly holds even heat & lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron's versatility & timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold & Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for & illustrations of collectible pans, from aebleskiver (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook.We're spending an unprecedented amount of time in our kitchens these days, & readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, & above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbeque shrimp & white beans, caramel apple tartine, & much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete.ABOUT THE AUTHOR:Joanna Pruess is an award-winning author, whose cooking articles & recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine & the Associated Press syndicate. Her most recent cookbooks are Mod Mex & Seduced by Bacon. She & her husband, restaurant critic Bob Lape, live in the Bronx, New York. ISBN: 1-60239-803-8 publish date: 01/31/2010