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GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 30

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Author: Bradford Angier
Publisher: WILLOW CREEK PRESS
ISBN: 1-57223-400-8
ISBN #: 1-57223-400-8
Binding Type: Softcover
GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 300 SUCCULENT WAYS TO SERVE THEM The late Bradford Angier was known as Mr. Outdoors by his generation, and eating off the land was his specialty. First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angiers unique and delicious recipes for preparing wild game, fish, and wild plants, that are here brought back to print. Angier included recipes for Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through natures cupboard. ISBN: 1-57223-400-8 publish date: 04/15/2001

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Leisure reading in fly fishing...a great way to set an example for new readers in your family.