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GOOD FISH: SUSTAINABLE SEAFOOD RECIPES FROM THE PACIFIC COAST Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet & our health. Chef & seafood advocate Becky Selengut "knows from good fish," & in a voice that's informed but also friendly & infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when it's in season, & questions you should ask your fishmonger before you pull out your wallet. The accompanying 75 recipes range from simple (think quick, weeknight suppers prepared by a busy mom or dad) to more complex (think experienced home cooks who want to wow friends at a dinner party). Fifteen pacific coast "good fish" are featured in the book, including finfish, shellfish, & littlefish. Selengut's spouse, a wine sommelier, contributes wine pairings & occasionally beer & tequila pairings! for each recipe. At a time when our oceans are being depleted of seafood at an alarming rate, Good Fish is an essential resource for anyone who wants to continue to enjoy seafood now & in the future.ABOUT THE AUTHOR:Becky Slengut,a Seattle-base private chef, is an advocate for seafood sustainability & seasonal, regional cuisine. The coauthor of Washington Local & Seasonal Cookbook she also writes for Seattle Homes & Lifestyles & Edible Seattle. ISBN: 1-57061-662-0 publish date: 04/30/2011
Binding Type: Softcover
Author: Becky Selengut
ISBN: 1-57061-662-0

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