Game Cookbooks, Processing & Preserving

Cook your heart out with generations of hand-me-down recipes & food lore! Swell has whisked up weather & cooking folklore, food insults, old-time home remedies, vintage photos, romance superstitions, hearth crafts & 19th century chores. 6x9 inches, 72 pgs

You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with a pie iron & more. 7x9 inches, 128 pgs.

Enjoy these creative rural American recipes from a time when the food was wholesale & life was full of fresh air & sunshine. Recipes, stores, jokes, advice, farm lore, & illustrations were collected from a wide variety of American agricultural sources fro

Come home to pie! This witty & fun book shows you how to make a darn good pie in a jiffy. Youll feel like youre back in your grandmas kitchen as she shows you how she rolls out her flaky, tender pie crust. Recipes date from 1831, many from 19th century

PUBLICATION CANCELLED. 200+ authentic, ranch-tested recipes along with the humorous stories that go along with each chapter. Author is an authentic chuck-wagon cook. 20 B&W illus; 6x9 inches, 232 pgs.

The easiest & safest methods for making delectable preserves in small batches - all year long. Takes the guesswork out of home preserving. Beginners & pros can make the most of fresh fruits & vegetables when these are readily available & inexpensive. Beca

Here are the stories & recipes of our mothers & grandmothers as they cooked their way through world wars, food shortages, & the Great Depression. Chronicles how household gadgets dramatically changed the lives of women forever. Takes both a serious & a hu

400 innovative & enticing recipes include everything from salsas & savory sauces to pickling, chutneys, relishes & of course, jams, jellies, & fruit spreads. 48 pgs. of color photos, charts & tables; 7x10 inches, 496 pgs.

90+ recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, & others. The most comprehensive & practical guide for preparing wild upland birds for the table. 100 color, B&W photos; 10x8 inches, 28 pgs.

Drawing from worldwide cuisines, an irresistible collection of recipes organized into two sections: features recipes that are hearty, traditional comfort foods - easy-to-prepare dishes that are thoughtful & delicious; & recipes that are more elegant & int

A comprehensive guide to preserving foods. It covers the wide variety of methods, such as dried, preserved, pickled & frozen. Detailed instructions show how to make dried herbs, wines, ciders, vinegars, oils, cordials, jams, jellies, pickles, marmalades,

Bridges the gap that exists between highly technical textbooks & the requirements of the typical hobbyist. Covers topics such as curing & making brines, smoking meats & sausages, & much more. Photos, Charts & Illus; 6x9 inches, 700 pgs.

Venison, low in fat and cholesterol, is lauded as a wise, healt-conscious choice to create a wide variety of tasty dishes. 70 World-class recipes white-tailed deer, mule deer, elk, moose, caribou and antelope are sure to please the most discriminating tas

Whether you're grilling hot-&-fast or barbecuing low-&-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. With tempting color photos throughout the book & a dazzling array of recipes, this will inspire you for yea

Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs.