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Game Cookbooks, Processing & Preserving


Displaying products 1 - 30 of 270 results
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COOKING THE DUTCH OVEN WAY 4TH EDITION
Store Price: $14.95
COOKING THE DUTCH OVEN WAY 4TH EDITION
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book
PICKLES & RELISHES: FROM APPLES TO ZUCCHINI-150 RECIPES FOR PRESERVING THE
Store Price: $10.95
PICKLES & RELISHES: FROM APPLES TO ZUCCHINI-150 RECIPES FOR PRESERVING THE
Step-by-step instructions to make traditional and salt-free pickles and relishes. Illus. throughout; 8x7 inches, 160 pgs.
365 WILD GAME RECIPES
Store Price: $17.95
365 WILD GAME RECIPES
100's of easy-to-prepare recipes for all kinds of game, including: deer, elk, bear, moose, partridge, pheasant, turkey, duck, goose, walleye, salmon, trout & more. 6x9 inches, 272 pgs.
FIELD DRESSING AND BUTCHERING DEER: STEP-BY-STEP INSTRUCTIONS, FROM FIELD T
Store Price: $21.95
FIELD DRESSING AND BUTCHERING DEER: STEP-BY-STEP INSTRUCTIONS, FROM FIELD T
Burch passes down the wisdom of his practical experience & explains how to field dress & butcher deer in order to prepare & preserve it for cooking or storage. B&W illus; 6x9 inches, 160 pgs.
THE FIELD & STREAM WILDERNESS COOKING HANDBOOK: HOW TO PREPARE, COOK, AND S
Store Price: $14.95
THE FIELD & STREAM WILDERNESS COOKING HANDBOOK: HOW TO PREPARE, COOK, AND S
Useful, informative guide demonstrates that loss of electrical power or gas does not doom one to unsavory meals. Entertaining & practical guide to backcountry cooking from the largest sportsmans publication in the world. B&W photos; 6x9 inches, 208 pgs.
SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING
Store Price: $20.00
SEAR, SAUCE, AND SERVE: MASTERING HIGH-HEAT, HIGH-FLAVOR COOKING
A high-heat cookbook that teaches 4 basic methods - grilling, sauteing, stir-frying & broiling for cooking beef, pork, chicken, fish & vegetables. 250+ recipes. 2-color line drawings; 7x9 inches, 224 pgs.
DUCK & GOOSE COOKERY: A DUCKS UNLIMITED GUIDE
Store Price: $27.50
DUCK & GOOSE COOKERY: A DUCKS UNLIMITED GUIDE
Clarke is a dangerous woman. Give her a rifle, shotgun, or fishing rod & she can outshoot most men. Her new cookbook contains 100+ unique recipes for preparing wild ducks & geese. Also useful info on the processing of, plucking & singeing of these delicio
GRISWOLD AND WAGNER CAST IRON COOKBOOK: DELICIOUS AND SIMPLE
Store Price: $24.95
GRISWOLD AND WAGNER CAST IRON COOKBOOK: DELICIOUS AND SIMPLE
Cast iron is an original material that evenly holds even heat & lasts virtually forever. Until now there has not been a cookbook that lives up to cast iron's versatility & timeless appeal. Recipes for & illustrations of collectible pans, from aebleskiver
THE COMPLETE BOOK OF MAKING JERKY: HOW TO DRY, CURE, & PRESERVE EVERYTHING
Store Price: $12.95
THE COMPLETE BOOK OF MAKING JERKY: HOW TO DRY, CURE, & PRESERVE EVERYTHING
Everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes & new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, & even fish, are i
THE OPEN-HEARTH COOKBOOK: RECAPTURING THE FLAVOR OF EARLY AMERICA
Store Price: $15.00
THE OPEN-HEARTH COOKBOOK: RECAPTURING THE FLAVOR OF EARLY AMERICA
Learn the art of building a good cooking fire & maintaining the 4 basic temperatures - low, medium & high - needed to prepare almost all foods, & find out how to keep the hearth clean & the cook safe. Each chapter on technique tells how things were done i
GUT IT. CUT IT. COOK IT. THE DEER HUNTER'S GUIDE TO PROCESSING & PREPARING
Store Price: $24.99
GUT IT. CUT IT. COOK IT. THE DEER HUNTER'S GUIDE TO PROCESSING & PREPARING
Save money. Do it yourself. All that you need to know to take your deer from the field to the table. Lay-flat binding; 256 pgs.
LIMPY'S HOMEMADE SAUSAGE FOR THE HUNTER & THE HOMEMAKER
Store Price: $15.95
LIMPY'S HOMEMADE SAUSAGE FOR THE HUNTER & THE HOMEMAKER
All types of mouthwatering sausage from various types of meat. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, sausage casings, spices, etc. Expertly and easily explained steps. 8x11 inches, 80 pgs.
SMOKING FOOD: A BEGINNER'S GUIDE
Store Price: $12.95
SMOKING FOOD: A BEGINNER'S GUIDE
Smoking is an art, not a science; this book fearlessly reveals that art's essentials, & how simple they can be. Explanations on how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators & cardboard boxes, &, of cour
SAUSAGE
Store Price: $14.95
SAUSAGE
Over 100 recipes for sausages & sausage dishes for all types of meat. Illus; 6x9 inches, 198 pgs.
THE COMPLETE HUNTER: VENISON LOVERS' COOKBOOK: THE COMPLETE GUIDE TO DRESSI
Store Price: $14.95
THE COMPLETE HUNTER: VENISON LOVERS' COOKBOOK: THE COMPLETE GUIDE TO DRESSI
Complete recipe preparation instructions; each mouthwatering recipe includes full nutrition values & exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, & Low-Fat. 150 recipes, 150 photos & illus; 5.5x8.5 inches, 192 pgs.
GAME COOKBOOK
Store Price: $14.95
GAME COOKBOOK
Completely revised and expanded; more than 135 new recipes have been added, with hundreds of scrumptious dishes updated. Illustrated, 8x10 inches, 288 pgs.
WILD IN THE KITCHEN: RECIPES FOR WILD FRUITS, WEEDS, & SEEDS
Store Price: $17.95
WILD IN THE KITCHEN: RECIPES FOR WILD FRUITS, WEEDS, & SEEDS
75 delectable recipes for plants growing in the woods, fields, along roadsides. 200 color illus; 7x9 inches, 210 pgs.
BARBECUE, BISCUITS, & BEANS: CHUCK WAGON COOKING
Store Price: $19.95
BARBECUE, BISCUITS, & BEANS: CHUCK WAGON COOKING
Recipes & preparation secrets for all-time favorite dishes, trailside to elegant, featuring a bounty of beef & game, vegetables, beans, homemade breads, & delectable desserts. Foreword by Tommy Lee Jones. 180 recipes, 220 color photos; 9x10 inches, 192 pg
COOKIN' WILD GAME: THE COMPLETE HUNTER
Store Price: $14.95
COOKIN' WILD GAME: THE COMPLETE HUNTER
Complete guide to dressing & cooking wild game. Step-by-step directions for dressing, portioning, butchering & boning all types of wild game. Select from 100+ mouthwatering recipes for big game, small game, upland birds, & waterfowl. 125 B/W photos & illu
DRESSING & COOKING WILD GAME
Store Price: $22.00
DRESSING & COOKING WILD GAME
Fully updated & expanded edition of the best-selling book, filled with full-color photos, delicious recipes, & step-by-step preparation that will help bring the richness of the wild game to the table. Second half of the book contains the most complete inf
COOKING HEALTHY WITH WILD GAME
Store Price: $9.95
COOKING HEALTHY WITH WILD GAME
Delicious healthy game & fish recipes. A complete guide from field to table. A valuable book both before the hunting/fishing trip & later around the campfire or in the kitchen. Illus; 5.5x8.5 inches, 128 pgs.
DUCK & GOOSE COOKBOOK
Store Price: $12.95
DUCK & GOOSE COOKBOOK
Whether roasting, frying, steaming, broiling, or casseroling duck & goose, both new & veteran hunters & cooks will find this book indispensable. Includes tips for the proper field dressing as well as a guide to the culinary merits of each species. 6x9 inc
CAST IRON SKILLET BIG FLAVORS: RECIPES FOR THE BEST PAN IN YOUR KITCHEN
Store Price: $19.95
CAST IRON SKILLET BIG FLAVORS: RECIPES FOR THE BEST PAN IN YOUR KITCHEN
Brings a whole world of spices, herbs, & preparations - all about big flavors. Here are spice rubs, new ingredient combos, & a few kitchen tricks to spice up anyones cooking repertoire. Color photos t/out; 7x9 inches, 176 pgs.
FIELD GUIDE TO HERBS & SPICES: HOW TO IDENTIFY, SELECT, AND USE VIRTUALLY E
Store Price: $15.95
FIELD GUIDE TO HERBS & SPICES: HOW TO IDENTIFY, SELECT, AND USE VIRTUALLY E
Herbs & spices make everything taste betterbut can you tell your thyme from your sage? With this, you'll soon be flavoring your dishes like a pro. Award-winning chef Green shows the basic history of these spices (saffron used to be worth more than gold!)
VENISON: FROM FIELD TO TABLE
Store Price: $14.95
VENISON: FROM FIELD TO TABLE
Explores every aspect of deer huntingmaking the best kill; transporting the deer from the field; butchering methods for the different parts of your deer; & storage. 175 recipes for all sorts of tasty meals like deerburgers, sausages, steaks, roasts, chop
WILD ABOUT GAME: 150 RECIPES FOR COOKING FARM-RAISED AND WILD GAME - FROM
Store Price: $19.95
WILD ABOUT GAME:  150 RECIPES FOR COOKING FARM-RAISED AND WILD GAME - FROM
150 delicious recipes to savor. Covers pates, game pies, sauces, ribs, & marinades. 8 pg color insert, 75 B&W illus; 7.5x9 inches, 311 pgs.
THE SCOUT'S DUTCH OVEN COOKBOOK
Store Price: $16.95
THE SCOUT'S DUTCH OVEN COOKBOOK
Highlights hand-picked outdoor recipes, plus cooking methods & tips for a Scout-friendly cooking experience. The must-have resource for Dutch oven cooking in the outdoors. Full-color photos; 6x9 inches, 176 pgs.
COOKING GAME BIRDS
Store Price: $20.00
COOKING GAME BIRDS
Guides readers from the field to the table, offering helpful tips on how to best preserve & prepare waterfowl, wild turkey & upland birds. All color photos; 6x9 inches, 152 pgs.
THE FORAGER'S GUIDE TO WILD FOODS: A FOOL-PROOF GUIDE TO IDENTIFYING, GATHE
Store Price: $14.95
THE FORAGER'S GUIDE TO WILD FOODS: A FOOL-PROOF GUIDE TO IDENTIFYING, GATHE
An accessible start-to-finish guide that helps apprehensive foragers to identify edible plants & avoid poisonous ones without getting bogged down in botanical details. 25 B&W illus; 5.5x8 inches, 288 pgs.
WE KILL IT WE GRILL IT
Store Price: $9.99
WE KILL IT WE GRILL IT
Contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. 6x9 inches, 128 pgs.
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