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Game Cookbooks, Processing & Preserving


Displaying products 1 - 30 of 198 results
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WE KILL IT WE GRILL IT
Store Price: $9.99
WE KILL IT WE GRILL IT
Contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. 6x9 inches, 128 pgs.
COOKING GAME BIRDS
Store Price: $20.00
COOKING GAME BIRDS
Guides readers from the field to the table, offering helpful tips on how to best preserve & prepare waterfowl, wild turkey & upland birds. All color photos; 6x9 inches, 152 pgs.
CHARCUTERIE:THE CRAFT OF SALTING, SMOKING, AND CURING
Store Price: $35.00
CHARCUTERIE:THE CRAFT OF SALTING, SMOKING, AND CURING
Expands the definition to include anything preserved or prepared ahead such as Mediterranean olives, duck confit, & pickles. 125 recipes include salted air-dried ham; crab, scallop & saffron terrine; breakfast sausages; mortadella & soppressata; & more. I
THE ART OF CHARCUTERIE
Store Price: $65.00
THE ART OF CHARCUTERIE
Offers a comprehensive education in this rediscovered culinary art form, covering equip, ingredients, sanitation, &, of course, techniques & processes. 10x8 inches, 400 pgs.
THE RABBIT COOK
Store Price: $19.95
THE RABBIT COOK
A wide range of mouthwatering rabbit recipes, from simple to complicated. 48 color photos; 6x9 inches, 96 pgs.
THE PIGEON COOK
Store Price: $19.95
THE PIGEON COOK
An invaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon & the domesticated pigeon. 47 color photos; 6x9 inches, 96 pgs.
THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY
Store Price: $19.95
THE VENISON COOKBOOK: VENISON DISHES FROM FAST TO FANCY
150 recipes for heart-healthy meat lovers! 73 color photos; 8x10.5 inches, 128 pgs.
FORAGING: SELF-SUFFICIENCY
Store Price: $12.95
FORAGING: SELF-SUFFICIENCY
Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, & shellfish. All the info you need as well as clear instructions to help you identify a wholesome & natural food source, all without spending a dime. 100 color illus; 6x9 inches, 128 pgs.
THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURIN
Store Price: $14.95
THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURIN
Smoke & cure anything from store-bought meats to freshly harvested fish & game. 100 color photos; 6x9 inches, 256 pgs.
HUNT, GATHER, COOK: FINDING THE FORGOTTEN FEAST
Store Price: $25.99
HUNT, GATHER, COOK: FINDING THE FORGOTTEN FEAST
Shaw shares his experiences both in the field & the kitchen, as well as his extensive knowledge of North Americas edible flora & fauna. 224 pgs.
THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS
Store Price: $15.99
THE SAUSAGE BOOK: THE ULTIMATE SAUSAGE RESOURCE FOR BEGINNERS AND EXPERTS
Provides complete step-by-step instructions, enabling you to go forth & make sausages with confidence as well as, hopefully, a few laughs along the way. 90 recipes 192 pgs.
LOG CABIN GRUB COOKBOOKS COUNTER DISPLAY
Store Price: $0.00
LOG CABIN GRUB COOKBOOKS COUNTER DISPLAY
10-Copy display, ships empty. Perfect for holding the log cabin cookbooks.
LOG CABIN GRUB COOKBOOKS
Store Price: $9.99
LOG CABIN GRUB COOKBOOKS
Over 200 recipes to enjoy. Wild meats & fish - meats, breads, desserts, veggies, candy, household hints & more.
THE CAMPING COOKBOOK: 95 INSPIRATIONAL RECIPES FROM HEARTY BRUNCHES TO CAMP
Store Price: $16.95
THE CAMPING COOKBOOK: 95 INSPIRATIONAL RECIPES FROM HEARTY BRUNCHES TO CAMP
How to cook delicious meals with no electricity & limited ingredients. 135 color photos; 6x7 inches, 176 pgs.
WILD GAME SIMPLE
Store Price: $19.95
WILD GAME SIMPLE
Recipes that are simple to make yet capture the unique flavor of the game or fish. A compilation of the captain's secret blends, customer's offerings & old time favorites. 100 recipes, illus; 9x7 inches, 152 pgs.
INVERAWE SEASONS COOKBOOK
Store Price: $24.95
INVERAWE SEASONS COOKBOOK
Seasonal smoked food recipes from the Inverawe Smoke House. Color illus; 8x8 inches, 128 pgs.
THE SHOOT LUNCH: THE TRADITION, THE CAMARADERIE AND THE CRAIC
Store Price: $34.95
THE SHOOT LUNCH: THE TRADITION, THE CAMARADERIE AND THE CRAIC
Fascination history of shooting lunches from Edwardian times with anecdotes & experiences of guns. Color art; 7x9 inches, 160 pgs.
PICKLES & RELISHES: FROM APPLES TO ZUCCHINI- 150 RECIPES FOR PRESERVING THE
Store Price: $10.95
PICKLES & RELISHES: FROM APPLES TO ZUCCHINI- 150 RECIPES FOR PRESERVING THE
Step-by-step instructions to make traditional and salt-free pickles and relishes. Illus. throughout; 8x7 inches, 160 pgs.
GAME: A COOKBOOK
Store Price: $34.95
GAME: A COOKBOOK
Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its formsfurred, feathered, & fish. It shows that game offers many wonderful & affordable choices for the home cook & just how easy it is to source, prepare,
POLISH SAUSAGES: AUTHENTIC RECIPES AND INSTRUCTIONS - 2ND ED.
Store Price: $19.95
POLISH SAUSAGES: AUTHENTIC RECIPES AND INSTRUCTIONS - 2ND ED.
Contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Recipes were written by the best professionals in the meat science industry that the country had. Most of these sausages are still made & sold in Poland
HOME PRODUCTION OF QUALITY MEATS AND SAUSAGES
Store Price: $26.95
HOME PRODUCTION OF QUALITY MEATS AND SAUSAGES
Bridges the gap that exists between highly technical textbooks & the requirements of the typical hobbyist. Covers topics such as curing & making brines, smoking meats & sausages, & much more. Photos, Charts & Illus; 6x9 inches, 700 pgs.
THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWUR
Store Price: $14.95
THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWUR
Impress your family & friends by making all types of sausages in the comfort of your own kitchen. Burch explains how to make sausages using wild game & store-bought meats like pork, chicken, & beef. Perfect & master the art of making sausage at home & be
MORE CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'
Store Price: $19.95
MORE CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'
Spiced with More Tall Tales. A sequel with over 150 new recipes, new photos, & all new stories, all told with Dubs unique sense of humor. There are shortened sections pertaining to the history, selection, & care of DOs which provide a wealth of informa
DEHYDRATING FOOD: A BEGINNER'S GUIDE
Store Price: $12.95
DEHYDRATING FOOD: A BEGINNER'S GUIDE
Easy-to-follow, step-by-step directions. Have fun, save money, & create delicious meals by dehydrating food. 75 Color Photos; 6x9 inches, 192 pgs.
CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'
Store Price: $19.95
CEE DUB'S DUTCH OVEN & OTHER CAMP COOKIN'
A Back Country Guide to Outdoor Cooking, Spiced with Tall Tales. Includes the history, selection, & care of Dutch ovens along with many recipes that a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. Learn to prepare
HOW TO STORE YOUR HOME-GROWN PRODUCE: CANNING, PICKLING, JAMMING, AND SO MU
Store Price: $12.95
HOW TO STORE YOUR HOME-GROWN PRODUCE: CANNING, PICKLING, JAMMING, AND SO MU
Grow too many tomatoes? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, & even salt home-grown fruits & vegetables. Learn how to make chutneys from fruit; pickles from cucumbers; & ciders, jams, & even ketchup
PUTTING FOOD BY: FIFTH EDITION
Store Price: $17.00
PUTTING FOOD BY: FIFTH EDITION
Completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year-long. Contains the latest info on equip, ingredients, health & safety issues, & resources. B&W Illus; 5.5x8 inches, 432 pgs.
VENISON WISDOM COOKBOOK: 200 DELICIOUS AND EASY-TO-MAKE RECIPES
Store Price: $14.99
VENISON WISDOM COOKBOOK: 200 DELICIOUS AND EASY-TO-MAKE RECIPES
200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. More than 90 tips & little-known facts that help the reader understand how to properly cook venison and why it is so healthy. 128 pgs.
A GARDEN SUPPER TONIGHT
Store Price: $12.95
A GARDEN SUPPER TONIGHT
Have a seat on the old front porch glider & let's string this mess of pole beans for our garden feast tonight. Contains vintage economical seasonal recipes, food curiosities, & timeless advice on all things home & gardening. 6x9 inches, 152 pgs.

MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME
Store Price: $11.95
MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME
Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64
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