Game Cookbooks, Processing & Preserving

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book

Step-by-step instructions to make traditional and salt-free pickles and relishes. Illus. throughout; 8x7 inches, 160 pgs.

100's of easy-to-prepare recipes for all kinds of game, including: deer, elk, bear, moose, partridge, pheasant, turkey, duck, goose, walleye, salmon, trout & more. 6x9 inches, 272 pgs.

Clarke is a dangerous woman. Give her a rifle, shotgun, or fishing rod & she can outshoot most men. Her new cookbook contains 100+ unique recipes for preparing wild ducks & geese. Also useful info on the processing of, plucking & singeing of these delicio

Cast iron is an original material that evenly holds even heat & lasts virtually forever. Until now there has not been a cookbook that lives up to cast iron's versatility & timeless appeal. Recipes for & illustrations of collectible pans, from aebleskiver

Everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes & new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, & even fish, are i

Smoking is an art, not a science; this book fearlessly reveals that art's essentials, & how simple they can be. Explanations on how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators & cardboard boxes, &, of cour

Over 100 recipes for sausages & sausage dishes for all types of meat. Illus; 6x9 inches, 198 pgs.

Complete recipe preparation instructions; each mouthwatering recipe includes full nutrition values & exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, & Low-Fat. 150 recipes, 150 photos & illus; 5.5x8.5 inches, 192 pgs.

Complete guide to dressing & cooking wild game. Step-by-step directions for dressing, portioning, butchering & boning all types of wild game. Select from 100+ mouthwatering recipes for big game, small game, upland birds, & waterfowl. 125 B/W photos & illu

Fully updated & expanded edition of the best-selling book, filled with full-color photos, delicious recipes, & step-by-step preparation that will help bring the richness of the wild game to the table. Second half of the book contains the most complete inf

Delicious healthy game & fish recipes. A complete guide from field to table. A valuable book both before the hunting/fishing trip & later around the campfire or in the kitchen. Illus; 5.5x8.5 inches, 128 pgs.

Explores every aspect of deer huntingmaking the best kill; transporting the deer from the field; butchering methods for the different parts of your deer; & storage. 175 recipes for all sorts of tasty meals like deerburgers, sausages, steaks, roasts, chop

150 delicious recipes to savor. Covers pates, game pies, sauces, ribs, & marinades. 8 pg color insert, 75 B&W illus; 7.5x9 inches, 311 pgs.

Highlights hand-picked outdoor recipes, plus cooking methods & tips for a Scout-friendly cooking experience. The must-have resource for Dutch oven cooking in the outdoors. Full-color photos; 6x9 inches, 176 pgs.