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Game Cookbooks, Processing & Preserving


Displaying products 1 - 40 of 110 results
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WILD GAME COOKBOOK (Hardcover)
WILD GAME COOKBOOK (Hardcover)
Regular Price: $21.95
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80 delicious, easy-to-use, & fully tested recipes from North Americas premier hunting lodges & resorts. Focuses on a variety of animals, including birds, small game, & big game. 55 photos & illus; 7x10 inches; 128 pgs.
EXTREME BARBECUE: SMOKIN' RIGS AND REAL GOOD RECIPES (Softcover)
EXTREME BARBECUE: SMOKIN' RIGS AND REAL GOOD RECIPES (Softcover)
Regular Price: $18.95
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20 whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish - here is a tribute to the derring-do behind the craziest grilling contraptions in the country. 100 personal recipes. 91 color photos; 6x8 inches, 300 pgs.
VENISON SAUSAGE COOKBOOK (Softcover)
VENISON SAUSAGE COOKBOOK (Softcover)
Regular Price: $29.95
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From field to table, the perfect book for the many hunters & their families who have always wanted to learn how to make their own venison sausage. B&W photos; 8.5x11 inches, 304 pgs.
WILD BUTCHER: FROM FIELD TO TABLE (Hardcover)
WILD BUTCHER: FROM FIELD TO TABLE (Hardcover)
Regular Price: $21.95
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Step-by-step format provides accessible, easy-to-follow instructions for properly butchering kills & arms readers with the technique info they need to go from a successful hunt or fishing trip to a successful meal quickly & easily. 125 color photos/illus;
SOLAR COOKING FOR HOME AND CAMP (Softcover)
SOLAR COOKING FOR HOME AND CAMP (Softcover)
Regular Price: $12.95
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Make your own solar box or folding panel cook! Easy recipes that can be made with little preparation at home or in camp. Side dishes & snacks, soups, stews, chilies, fish & seafood, casseroles, pasta, & baked goods. 23 illus; 6x9 inches, 128 pgs.
CABIN COOKIN (Softcover)
CABIN COOKIN (Softcover)
Regular Price: $16.95
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The Very Best Recipes for Beef, Pork, Poultry, Seafood, & Wild Game in Dutch Ovens, Skillets, & Grills. Includes recipes such as: Fall Hunt Sweet Corn Soup, Broken Porch Cabin Cutlets, Cliffs Canadian Bear Steak, Stone Grove Pheasant, Campfire Candy, & m
NATIVE INDIAN COOKBOOK: WILD GAME, FISH, AND WILD EDIBLES (Softcover)
NATIVE INDIAN COOKBOOK: WILD GAME, FISH, AND WILD EDIBLES (Softcover)
Regular Price: $16.95
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300-plus delicious recipes from the Lovesick Lake Native Women's Association; includes entrees, sauces, marinades, stuffing, batters, & breads. Feast on dishes that are simple to prepare, elegant to serve, & feature all types of wild game, fish, wild plan
UPTOWN COUNTRY: 175 CHARMING RECIPES WITH FLAVOR AND FLAIR (Hardcover)
UPTOWN COUNTRY: 175 CHARMING RECIPES WITH FLAVOR AND FLAIR (Hardcover)
Regular Price: $14.95
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These country dishes have a contemporary flair thats perfect for even the most elegant brunch or dinner party. Find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce &
NICHOLA FLETCHERS ULTIMATE VENISON COOKERY (Hardcover)
NICHOLA FLETCHERS ULTIMATE VENISON COOKERY (Hardcover)
Regular Price: $29.95
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A delicious book to savor as well as an eminently practical venison manual. Illus t/out; 8x10 inches, 280 pgs.
GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED (Softcover)
GREAT SAUSAGE RECIPES AND MEAT CURING: 3RD EDITION, REVISED (Softcover)
Regular Price: $29.95
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The most comprehensive book available on sausage making & meat curing and has sold more than 500,000 copies worldwide. Hefty book includes: curing & smoking meat, natural & synthetic casings, selecting & storing meat & choosing other ingredients. Addition
GAME COOK (Softcover)
GAME COOK (Softcover)
Regular Price: $29.99
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All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock & blackcock - in these easy-to-follow recipes. Details on preparation & storage are given along with ideas for accompaniments such as dressings, sauc
COOKING BIG GAME (Spiral-Softcover)
COOKING BIG GAME (Spiral-Softcover)
Regular Price: $19.95
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Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs.
PHEASANT COOK - 97 WAYS TO PREPARE A BIRD (Softcover)
PHEASANT COOK - 97 WAYS TO PREPARE A BIRD (Softcover)
Regular Price: $24.00
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How to make the most of the pheasant & its meat, both for entertaining & for eating with the family at home. An inspiration to those who appreciate the distinctive flavour of this ever-popular game bird, which is rapidly becoming more easily available. 39
PICKLED, POTTED, AND CANNED: HOW THE ART & SCIENCE OF FOOD PRESERVING CHANG
PICKLED, POTTED, AND CANNED: HOW THE ART & SCIENCE OF FOOD PRESERVING CHANG
Regular Price: $15.00
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The history of food preserving is, quite simply, the history of civilization. Shows readers how preservged foods enabled the great explorers to travel into the unknown & map out the world we live in today. 35 B&W illus, index; 6x9 inches, 368 pgs.
WILD AND FREE COOKBOOK : WITH A SPECIAL ROADKILL SECTION (Softcover)
WILD AND FREE COOKBOOK : WITH A SPECIAL ROADKILL SECTION (Softcover)
Regular Price: $8.95
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Chock-full of easy-to-read recipes that will enable you to turn wild & free food (including roadkill!) into gourmet meals. Illus; 7x11 inches, 306 pgs.
VENISON COOK: 106 IMAGINATIVE RECIPES (Softcover)
VENISON COOK: 106 IMAGINATIVE RECIPES (Softcover)
Regular Price: $27.50
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Ranging from soups & cold buffets through to the more challenging & exotic dish for that special occasion, all making the most of this delicious meat. Practical advice on species, culling & seasons, preparation of meat & marinading. 20 B&W cartoons; 234x1
GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK (Softc
GRILLIN' LIKE A VILLAIN: THE COMPLETE GRILLING & BARBECUING COOKBOOK (Softc
Regular Price: $16.95
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Recipes for grilling pork, beef, lamb, poultry, seafood, wild game & vegetables. Rubs, sauces, & marinades; 6x9 inchees, 224 pgs.
GRILLIN' & CHILI'N: MORE THAN 80 EASY RECIPES FOR SEARING, SIZZLING, & SAVO
GRILLIN' & CHILI'N: MORE THAN 80 EASY RECIPES FOR SEARING, SIZZLING, & SAVO
Regular Price: $14.95
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The most mouthwatering indispensable guide yet to preparing venison. Recipes for marinated steaks, ribs, burgers, & sausages, as well superb chili recipes. Also, some no-fail marinades, rubs, & butters to highlight your meals, & fabulous sides like Grille
NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI (Softcov
NORTH AMERICAN MUSHROOMS: A FIELD GUIDE TO EDIBLE & INEDIBLE FUNGI (Softcov
Regular Price: $25.95
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A field guide to 600+ edible & inedible mushrooms that can be found across the U.S.& Canada. Filled w/ full color photos, detailed I.D. info, & illustrated keys & glossaries to assist w/ I.D.; also features mushroom lore & how to gather & use wild mushroo
MASTERING THE CRAFT OF SMOKING FOOD (Softcover)
MASTERING THE CRAFT OF SMOKING FOOD (Softcover)
Regular Price: $18.95
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Warren shares secrets for bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, & more. Includes: Smoker design, Mild curing, Hot & Cold smoking, Marinades & Sausage Making. 80 B&W photos, 30 drawings; 6x9 inches, 320 pgs.
FIELD TO FEAST: THE REMINGTON COOKBOOK - TRADE ED. (Spiral-Hardcover)
FIELD TO FEAST: THE REMINGTON COOKBOOK - TRADE ED. (Spiral-Hardcover)
Regular Price: $35.00
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After our successful collaboration on "The Art of Remington Arms", Sporting Classics & Big Green have teamed up once again to publish this terrific new cookbook. 211 recipes.
VENISON: FAST & FOOLPROOF FAVORITES FROM THE READERS OF SPORTS AFIELD (Soft
VENISON: FAST & FOOLPROOF FAVORITES FROM THE READERS OF SPORTS AFIELD (Soft
Regular Price: $14.95
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Sinkus has tested 100 venison recipes that were originally submitted to Sports Afield magazine by its readers. Recipes include Cranberry Venison Pot Roast, Venison Wellington, Venison Chunk Chili, Venison Apple Pot Pie, Venison 'n Ratatouille Torte, Venis
CAST IRON COOKING: 50 GOURMET-QUALITY DISHES FROM ENTREES TO DESSERTS (Soft
CAST IRON COOKING: 50 GOURMET-QUALITY DISHES FROM ENTREES TO DESSERTS (Soft
Regular Price: $16.99
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Learn how healthy cooking with cast iron can be, & how it complements the growing "green living" & "organic living" movements. 50 photos/illus; 8x8 inches, 128 pgs.
SLOW COOKERS GO WILD!: 100+ CROCKPOT RECIPES FOR WILD GAME (Hardcover)
SLOW COOKERS GO WILD!: 100+ CROCKPOT RECIPES FOR WILD GAME (Hardcover)
Regular Price: $21.95
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The only slow-cooker cookbook on the market focusing on wild game. 20 photos/illus; 8.5x11 inches, 128 pgs.
FIELD DRESSING YOUR BIG GAME: CARIBOU, DEER, & MOOSE (Softcover)
FIELD DRESSING YOUR BIG GAME: CARIBOU, DEER, & MOOSE (Softcover)
Regular Price: $19.95
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Guides the hunter thru the various steps of cleaning the deer, moose, & caribou quickly & easily, using the right tools for the job, plus useful advice on how to cool meat quickly & get maximum yield. 210 full color photos; 5.5x8.5 inches, 142 pgs.
RECIPES FROM NATURE: FORAGING THROUGH THE SEASONS (Hardcover)
RECIPES FROM NATURE: FORAGING THROUGH THE SEASONS (Hardcover)
Regular Price: $21.95
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Foraging & gathering fresh ingredients from anture - such as wild game, fish, mushrooms, fruits, vegetables, nuts & berries - is an increasingly popular outdoor activity. Now a unique new cookbook helps make the most of those ultrafresh ingredients. 100+
TURKEY COOKBOOK (Softcover)
TURKEY COOKBOOK (Softcover)
Regular Price: $9.99
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Imaginative & comprehensive cookbook has 100+ recipes & is sure to delight anyone who enjoys cooking a healthy meal! 6x9.5 inches, 267 pgs.
DEER BURGER COOKBOOK: RECIPES FOR GROUND VENISON - SOUPS, STEWS, CHILIES, C
DEER BURGER COOKBOOK: RECIPES FOR GROUND VENISON - SOUPS, STEWS, CHILIES, C
Regular Price: $9.95
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With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of 36 deer burger recipes, including: Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, & more. 6x9 inches, 128 pgs.
COMPLETE BOOK OF MUSHROOMS: AN ILLUSTRATED ENCYCLOPEDIA OF EDIBLE MUSHROOMS
COMPLETE BOOK OF MUSHROOMS: AN ILLUSTRATED ENCYCLOPEDIA OF EDIBLE MUSHROOMS
Regular Price: $19.99
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Essential techniques & imaginative ideas for identifying, drying, preserving & preparing mushrooms. 700+ color photos; 7x9 inches, 264 pgs.
GAME COOKBOOK (Hardcover)
GAME COOKBOOK (Hardcover)
Regular Price: $29.95
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Game is the healthy alternative to other meats being lean, high in protein & low in cholesterol & it is also varied, from quail to goose, rabbit to deer, & from salmon to carp. Contains both exciting recipes & insightful info on the history & habitat of g
COMPLETE HUNTER: VENISON LOVERS' COOKBOOK: THE COMPLETE GUIDE TO DRESSING &
COMPLETE HUNTER: VENISON LOVERS' COOKBOOK: THE COMPLETE GUIDE TO DRESSING &
Regular Price: $14.95
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Complete recipe preparation instructions; each mouthwatering recipe includes full nutrition values & exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, & Low-Fat. 150 recipes, 150 photos & illus; 5.5x8.5 inches, 192 pgs.
WILD JAMS AND JELLIES: DELICIOUS RECIPES USING 75 WILD EDIBLES (Softcover)
WILD JAMS AND JELLIES: DELICIOUS RECIPES USING 75 WILD EDIBLES (Softcover)
Regular Price: $16.95
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Contains countless recipes for jams, jellies, pickles, preserves, sauces, & butters. An excellent primer on the art & science of creating these delectables, covering all you need to know, from picking to packing, cooking to canning. 75 B&W illus; 5.5x8 in
MUSHROOM COOKBOOK: RECIPES FORF WHITE & EXOTIC VARIETIES (Hardcover)
MUSHROOM COOKBOOK: RECIPES FORF WHITE & EXOTIC VARIETIES (Hardcover)
Regular Price: $19.95
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How to select, clean, store, & prepare. 60+ great recipes w/ mushrooms as the main ingredient. 19 B&W illus; 6x9 inches, 176 pgs.
GRUB! COOKIN' FER MOUNTAIN MEN (Softcover)
GRUB! COOKIN' FER MOUNTAIN MEN (Softcover)
Regular Price: $7.50
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Figure out how to make larrapin vittles; what a genuine mountain man would eat. Explains from pots to pasta what it takes to cook in the wild. Some illus; 6x9 inches, 118 pgs.
COMPLETE HUNTER: GAME BIRD CLASSIC RECIPES: THE COMPLETE GUIDE TO DRESSING
COMPLETE HUNTER: GAME BIRD CLASSIC RECIPES: THE COMPLETE GUIDE TO DRESSING
Regular Price: $14.95
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Whether preparing an upland bird or waterfowl, this cookbook has great recipes!150+ mouthwatering recipes for every occasionfrom casual weekend meals to holiday feasts. Complete w/ nutrition info. 150 B&W photos & illus; 5.5x8.5 inches, 192 pgs.
DIXIE GUN WORKS BOOK OF SOUTHERN RECIPES (Spiral-Softcover)
DIXIE GUN WORKS BOOK OF SOUTHERN RECIPES (Spiral-Softcover)
Regular Price: $14.95
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Written by the DGW staff. Many of these favorite recipes have been handed down through several generations of our families. Photos & short biographies of our employees are published throughout.
CONFEDERATE COOK BOOK (Softcover)
CONFEDERATE COOK BOOK (Softcover)
Regular Price: $5.00
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A reprint of a rare original, includes recipes, hints on making soap, ink, glue & candles, as well as remedies for various diseases. 1st published in 1863. 5.5x8.5 inches, 30 pgs.
MASTERING BARBECUE: TONS OF RECIPES, GREAT TIPS, NEAT TECHNIQUES, & INDISPE
MASTERING BARBECUE: TONS OF RECIPES, GREAT TIPS, NEAT TECHNIQUES, & INDISPE
Regular Price: $19.95
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A comprehensive guide from bbq guru Michael H. Stines, including 280 recipes; with fun & flavor! Includes rubs, sauces, mops & marinades. 8x10 inches, 224 pgs.

CAMP COOKING: 100 YEARS (Spiral-Softcover)
CAMP COOKING: 100 YEARS (Spiral-Softcover)
Regular Price: $9.95
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Dozens of field-tested hearty campfire recipes & folklore. Celebrates decades of camp cooking by countless Forest Service agents in the field. 180 Photos; 5.5x8.5 inches, 192 pgs.
CONTEMPORARY COWBOY COOKBOOK (Softcover)
CONTEMPORARY COWBOY COOKBOOK (Softcover)
Regular Price: $16.95
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Griffith has chronicled the rise of urban country-chic cuisine & has also explored the West to capture the real essence of contemporary cowboy cooking. Authentic cowboy breads & homegrown side dishes are included here along with Tex-Mex, wild game, & seaf
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