Contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. 6x9 inches, 128 pgs.
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Guides readers from the field to the table, offering helpful tips on how to best preserve & prepare waterfowl, wild turkey & upland birds. All color photos; 6x9 inches, 152 pgs.
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Expands the definition to include anything preserved or prepared ahead such as Mediterranean olives, duck confit, & pickles. 125 recipes include salted air-dried ham; crab, scallop & saffron terrine; breakfast sausages; mortadella & soppressata; & more. I
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Offers a comprehensive education in this rediscovered culinary art form, covering equip, ingredients, sanitation, &, of course, techniques & processes. 10x8 inches, 400 pgs.
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A wide range of mouthwatering rabbit recipes, from simple to complicated. 48 color photos; 6x9 inches, 96 pgs.
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An invaluable reference for all game cooks, with mouthwatering recipes both for the woodpigeon & the domesticated pigeon. 47 color photos; 6x9 inches, 96 pgs.
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150 recipes for heart-healthy meat lovers! 73 color photos; 8x10.5 inches, 128 pgs.
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Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, & shellfish. All the info you need as well as clear instructions to help you identify a wholesome & natural food source, all without spending a dime. 100 color illus; 6x9 inches, 128 pgs.
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Smoke & cure anything from store-bought meats to freshly harvested fish & game. 100 color photos; 6x9 inches, 256 pgs.
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Shaw shares his experiences both in the field & the kitchen, as well as his extensive knowledge of North Americas edible flora & fauna. 224 pgs.
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Provides complete step-by-step instructions, enabling you to go forth & make sausages with confidence as well as, hopefully, a few laughs along the way. 90 recipes 192 pgs.
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10-Copy display, ships empty. Perfect for holding the log cabin cookbooks.
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Over 200 recipes to enjoy. Wild meats & fish - meats, breads, desserts, veggies, candy, household hints & more.
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How to cook delicious meals with no electricity & limited ingredients. 135 color photos; 6x7 inches, 176 pgs.
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Recipes that are simple to make yet capture the unique flavor of the game or fish. A compilation of the captain's secret blends, customer's offerings & old time favorites. 100 recipes, illus; 9x7 inches, 152 pgs.
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Seasonal smoked food recipes from the Inverawe Smoke House. Color illus; 8x8 inches, 128 pgs.
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Fascination history of shooting lunches from Edwardian times with anecdotes & experiences of guns. Color art; 7x9 inches, 160 pgs.
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Step-by-step instructions to make traditional and salt-free pickles and relishes. Illus. throughout; 8x7 inches, 160 pgs.
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Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its formsfurred, feathered, & fish. It shows that game offers many wonderful & affordable choices for the home cook & just how easy it is to source, prepare,
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Contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Recipes were written by the best professionals in the meat science industry that the country had. Most of these sausages are still made & sold in Poland
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Bridges the gap that exists between highly technical textbooks & the requirements of the typical hobbyist. Covers topics such as curing & making brines, smoking meats & sausages, & much more. Photos, Charts & Illus; 6x9 inches, 700 pgs.
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Impress your family & friends by making all types of sausages in the comfort of your own kitchen. Burch explains how to make sausages using wild game & store-bought meats like pork, chicken, & beef. Perfect & master the art of making sausage at home & be
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Spiced with More Tall Tales. A sequel with over 150 new recipes, new photos, & all new stories, all told with Dubs unique sense of humor. There are shortened sections pertaining to the history, selection, & care of DOs which provide a wealth of informa
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Easy-to-follow, step-by-step directions. Have fun, save money, & create delicious meals by dehydrating food. 75 Color Photos; 6x9 inches, 192 pgs.
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A Back Country Guide to Outdoor Cooking, Spiced with Tall Tales. Includes the history, selection, & care of Dutch ovens along with many recipes that a beginning Dutch oven cook, as well as a more experienced cook, will be able to master. Learn to prepare
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Grow too many tomatoes? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, & even salt home-grown fruits & vegetables. Learn how to make chutneys from fruit; pickles from cucumbers; & ciders, jams, & even ketchup
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Completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year-long. Contains the latest info on equip, ingredients, health & safety issues, & resources. B&W Illus; 5.5x8 inches, 432 pgs.
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200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. More than 90 tips & little-known facts that help the reader understand how to properly cook venison and why it is so healthy. 128 pgs.
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Have a seat on the old front porch glider & let's string this mess of pole beans for our garden feast tonight. Contains vintage economical seasonal recipes, food curiosities, & timeless advice on all things home & gardening. 6x9 inches, 152 pgs.
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Homemade sauerkraut, pickles, & other lactic-acid-fermented foods are superior to their store-bought equivalents, both in flavor & healing properties. Step-by-step recipes guide the modern reader through centuries-old methods. Color Photos; 6x8 inches, 64
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