Game Cookbooks, Processing & Preserving

From field to table, the perfect book for the many hunters & their families who have always wanted to learn how to make their own venison sausage. B&W photos; 8.5x11 inches, 304 pgs.

Step-by-step format provides accessible, easy-to-follow instructions for properly butchering kills & arms readers with the technique info they need to go from a successful hunt or fishing trip to a successful meal quickly & easily. 125 color photos/illus;

300-plus delicious recipes from the Lovesick Lake Native Women's Association; includes entrees, sauces, marinades, stuffing, batters, & breads. Feast on dishes that are simple to prepare, elegant to serve, & feature all types of wild game, fish, wild plan

These country dishes have a contemporary flair thats perfect for even the most elegant brunch or dinner party. Find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce &

All major game species are covered - pheasant, grouse, woodpigeon, venison, rabbit, hare, snipe, woodcock & blackcock - in these easy-to-follow recipes. Details on preparation & storage are given along with ideas for accompaniments such as dressings, sauc

Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky; Planked Bear & Onions; these are just a sampling of the more than 100 classic and imaginative recipes found in this exciting book. Color; 9x6 inches, 136 pgs.

Chock-full of easy-to-read recipes that will enable you to turn wild & free food (including roadkill!) into gourmet meals. Illus; 7x11 inches, 306 pgs.

Ranging from soups & cold buffets through to the more challenging & exotic dish for that special occasion, all making the most of this delicious meat. Practical advice on species, culling & seasons, preparation of meat & marinading. 20 B&W cartoons; 234x1

A field guide to 600+ edible & inedible mushrooms that can be found across the U.S.& Canada. Filled w/ full color photos, detailed I.D. info, & illustrated keys & glossaries to assist w/ I.D.; also features mushroom lore & how to gather & use wild mushroo

Warren shares secrets for bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, & more. Includes: Smoker design, Mild curing, Hot & Cold smoking, Marinades & Sausage Making. 80 B&W photos, 30 drawings; 6x9 inches, 320 pgs.

Learn how healthy cooking with cast iron can be, & how it complements the growing "green living" & "organic living" movements. 50 photos/illus; 8x8 inches, 128 pgs.

The only slow-cooker cookbook on the market focusing on wild game. 20 photos/illus; 8.5x11 inches, 128 pgs.

Imaginative & comprehensive cookbook has 100+ recipes & is sure to delight anyone who enjoys cooking a healthy meal! 6x9.5 inches, 267 pgs.

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of 36 deer burger recipes, including: Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, & more. 6x9 inches, 128 pgs.

Complete recipe preparation instructions; each mouthwatering recipe includes full nutrition values & exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, & Low-Fat. 150 recipes, 150 photos & illus; 5.5x8.5 inches, 192 pgs.

Contains countless recipes for jams, jellies, pickles, preserves, sauces, & butters. An excellent primer on the art & science of creating these delectables, covering all you need to know, from picking to packing, cooking to canning. 75 B&W illus; 5.5x8 in

Whether preparing an upland bird or waterfowl, this cookbook has great recipes!150+ mouthwatering recipes for every occasionfrom casual weekend meals to holiday feasts. Complete w/ nutrition info. 150 B&W photos & illus; 5.5x8.5 inches, 192 pgs.

Written by the DGW staff. Many of these favorite recipes have been handed down through several generations of our families. Photos & short biographies of our employees are published throughout.

Dozens of field-tested hearty campfire recipes & folklore. Celebrates decades of camp cooking by countless Forest Service agents in the field. 180 Photos; 5.5x8.5 inches, 192 pgs.

Griffith has chronicled the rise of urban country-chic cuisine & has also explored the West to capture the real essence of contemporary cowboy cooking. Authentic cowboy breads & homegrown side dishes are included here along with Tex-Mex, wild game, & seaf