GAME: A COOKBOOK

GAME: A COOKBOOK Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its formsfurred, feathered, & fish. It shows that game offers many wonderful & affordable choices for the home cook & just how easy it is to source, prepare, & cooksomething that precious few cooks seem to realize. Written with extreme clarity, insight, & passion, & divided into chapters on "four legs," "two legs," & "no legs," this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing & informative. Recipes include Pigeon & Foie Gras Pastry; Pot-roast Mallard, Quince & Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna & Peppercorns; & Wild Boar "Vindaloo."ABOUT THE AUTHORS:Tom Norrington-Davies is the author of Just Like Mother Used to Make.Trish Hilferty is the author of Gastropub Classics & Fish & Chips. They are two of the most highly respected chefs working in London today. Jason Lowe is a food & travel photographer whose work appears in the Williams-Sonoma cookbook series, including Williams-Sonoma Kids Baking. ISBN: 1-906650-10-1 publish date: 07/31/2010