FORAGING: SELF-SUFFICIENCY

FORAGING: SELF-SUFFICIENCY Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food--for free! You'd be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. ABOUT THE AUTHOR:David Squire has a lifetime's experience with plants, both cultivated and native types. He studied botany and has written more than eight books on plants and gardening. He lives in England. ISBN: 1-61608-406-5 publish date: 08/31/2011