FLAVORS OF THE FLORIDA KEYS

FLAVORS OF THE FLORIDA KEYS Over two hundred recipes that range from the humble Bahamian Conch Chowder to the sophisticated Crab Cakes with Pommery Mustard Sauce.In her quest for the best of the Keys' culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men & women behind the recipesthe eccentric artists & writers, the local fishermen, & the bon vivants captured by the magical atmosphere of the Keys.ABOUT THE AUTHOR:LINDA GASSENHEIMER's newspaper column, "Dinner in Minutes," is seen weekly by over six million readers nationwide. She is the author of eleven cookbooks including Keys Cuisine, the James Beard award winner Dinner in Minutes, & Prevention's Fit & Fast Meals in Minutes. ISBN: 0-8021-1953-0 publish date: 11/30/2010