FISH AND GAME COOKBOOK: OVER 200 TIME-HONORED RECIPES

FISH AND GAME COOKBOOK: OVER 200 TIME-HONORED RECIPES Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooksVenison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, and Curried Fried Squirrel, to name just a few. In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon fillets on a slab of birchbark?)Also included are instructions for cleaning fish and game, as well as tips on selecting appropriate wine for each dish.ABOUT THE AUTHORSylvia Bashline is a former food columnist for Outdoor Life magazine. She has won top awards from the Outdoor Writers Association of America and has written for a dozen outdoor periodicals. She lives in Huntington County, Pennsylvania. ISBN: 1-58574-011-X publish date: 07/15/2000