DUTCH OVEN COOKING: 4TH ED.

DUTCH OVEN COOKING: 4TH ED. This perennial bestseller (350,000 copies sold to date) has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts. Though compact so it can easily be packed along with lightweight camping gear, the book contains over 100 mouth-watering recipes, from goulash to gingerbread, and from fish fillets to farm biscuits. The author also provides such useful information as how to buy a Dutch oven, how to use it, and tips for cleaning it. FROM THE AUTHOR:"I hope this volume encourages the hesitant, helps the inexperienced, challenges the interested, & increases the pleasure of those who enjoy Dutch oven cooking." ABOUT THE AUTHOR:John G. Ragsdale is an experienced camper who served for many years as a volunteer worker for the Boy Scouts of America in local, nat'l, and int'l conferences & events. He lives in El Dorado, Arkansas. ISBN: 1-58979-352-8 publish date: 05/15/2006