DEHYDRATING FOOD: A BEGINNER'S GUIDE

DEHYDRATING FOOD: A BEGINNER'S GUIDE With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, & create delicious meals by dehydrating food. Learn the basic methodssun drying, oven drying, net bag, & commercial food dehydratorsbefore moving on to drying herbs for tea, making your own tasty (& healthier) jerky, & so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, & cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money & create delicious meals by drying their own food. ABOUT THE AUTHORS:Jay & Shirley Bills developed this book by researching these recipes in their kitchen. ISBN: 1-60239-945-X publish date: 10/31/2010