COOKING WILD IN KATE'S KITCHEN

COOKING WILD IN KATE'S KITCHEN This cookbook contains nearly 150 delicious recipes using venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book is: "Have fun, experiment and most importantly, enjoy!"Author Kate Fiduccia is co-host of the Woods 'N Water TV show on the Outdoor Channel and a nationally known wild game chef.Mouth-watering photography and stories and tips from the author make this both an entertaining read and an indispensable reference tool.Today, even for the non-hunter, venison is extremely popular. It is touted to be a healthy low-fat alternative to beef and other domestic meats. ISBN: 0-9820414-1-1 publish date: 07/30/2009