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Fly Fishing & Fishing Books
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Page 4 of 9
THE WILD FISH COOKBOOK: RECIPES FROM NORTH AMERICA'S TOP FISHING RESORTS AN
A unique collection of 80 freshwater & saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.
PICKLED, POTTED, AND CANNED: A HISTORY OF FOOD PRESERIVING
Can it! A rich and lively guide to the history of the techniques that forever changed the face of civilization and world trade: food preservation. 35 B&W illus, index; 6x9 inches, 368 pgs.
FRESHWATER FISH VIDEO COOKBOOK
DRESSING AND COOKING WILD GAME
From the field to the table, this helpful guide leads you through each step of the process. Color photos, 8x11 inches
OUTWARD BOUND WILDERNESS COOKING HANDBOOK
An entertaining & practical guide to backcountry cooking from the world's most respected outdoor organization. Cooking with aluminum foil, Dutch ovens, or reflector ovens. Smoking, drying, & charcoal cooking. Recipes for everything from simple bannok - th
CLEANING AND COOKING FISH
Methods and equipment needed to keep your catch in top condition until it reaches the cleaning table; all of the popular methods for cooking fish-with charts recommending ideal cooking times for different types of fish; and recipes of all types. Color pho
JAMES MCNAIR'S SALMON COOKBOOK
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, bbqing, & more. Full color photos by Patricia Brabant; 9x8 inches, 96 pgs.
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoki
Includes 75 award winning wild game recipes. 130 pgs.
WHEN FISHERMEN COOK FISH
America's best-known anglers share their favorite recipes in this insightful and colorful cookbook. 80 exciting recipes from guides and outfitters, writers and artists, camp cooks and resort chefs. Color photos; 8x11 inches, 144 pgs.
FRESHWATER ANGLER: CLEANING & COOKING FISH
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs.
DERRYDALE COOK BOOK OF FISH AND GAME, VOLUME 2
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of rec
IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs.
GENTLEMAN'S COMPANION, VOLUME 2: BEING AN EXOTIC DRINKING BOOK OR AROUND TH
A collection of lively liquid masterpieces from around the world. Unusual alcoholic & non-alcoholic beverages discovered by the author on every continent. 6x9 inches, 200 pgs.
RENEWING SALMON NATION'S FOOD TRADITIONS
Describes over 180 species of local plants & animals that have formed the basis of food traditions in the Pacific NW. Encourages readers & eaters to familiarize themselves with the rich histories, ecologies, & recipes of these local foods. B&W photos, Map
GENTLEMAN'S COMPANION, VOLUME 1: BEING AN EXOTIC COOKERY BOOK OR AROUND THE
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'ouvres, soups, fish, shellf
A FORK IN THE TRAIL: MOUTHWATERING MEALS AND TEMPTING TREATS FOR THE BACKCO
200 lightweight recipes that will forever change the way you eat on your outdoor adventures. Inspired by foods from all over the world & the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry? Color photos; 7x9 inches, 312
GAME IN SEASON: THE ORVIS COOKBOOK
Unique & witty cookbook charms while detailing gourmet menus of the finest fish & game. Illustrated; 8x11 inches, 240 pgs.
GOOD FISH: SUSTAINABLE SEAFOOD RECIPES FROM THE PACIFIC COAST
Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet & our health. Selengut untangles the morass of information around sea
THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYST
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them a
THE BIG BOOK OF FISH & SHELLFISH
More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs.
ORVIS COOKBOOK: 50 COMPLETE MENUS FOR FISH & GAME
Orvis represents the best in outdoor life--and the essence of living well in the outdoors is eating good things! Perkins offers years of expertise with complete fish & game menus, including: pheasant poached in cream, smoked venison haunch, smoked salmon
THE YOUNG MAN AND THE SEA
The definitive fish-cooking book, in glorious full-color, from the colorful salt-of-the-sea chef of New York Citys famed restaurant Esca. 60 color photos; 8x10 inches, 272 pgs.
WILD TURKEY COOKBOOK
SEAFOOD COOKBOOK: NATURE'S GOURMET SERIES
From the wild, or the grocer, delicious seafood recipes that are easy to prepare. Breakfast & brunch, soups & stews, main courses, & sauces. Color photos t/out; 6x9 inches, 96 pgs.
SALTWATER FISH COOKBOOK
Covers everything to do about preparing & cooking saltwater fish.
ELK HUNTER'S COOKBOOK
Collection of recipes from Rocky Mountain Elk Foundation. Way to cook main dishes & all the trimmings in between. B/w illus; Comb-bound, 200 pgs.
Features select recipes for entrees, appetizers, & desserts from a selection Idahos premier restaurants, along with photos, descriptions, & historical info about each establishment. Has a map with restaurant locations, a culinary glossary, & list of sour
WILD ABOUT SEAFOOD
A treasury of original and carefully crafted recipes filled with exciting new ways to prepare a wide variety of popular seafood ranging from black sea bass to Chesapeake Bay blue crab. Color; 9x9 inches, 128 pgs.
Page 4 of 9
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