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LEVIATHAN: AN EXTRAORDINARY FLY FISHING FILM
KISS THE WATER
STEALTH WITH A FLY
Fly Fishing & Fishing Books
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THE NEW ALASKA COOKBOOK
The new Alaskan cuisine - a sophisticated, regional food of the North. From fat diver scallops of Kodiak Island to prized salmon from the Copper River; 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere. 7x10 i
INVERAWE - THE SMOKED FISH COOKBOOK
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112
HOW TO SMOKE SEAFOOD FLORIDA CRACKER STYLE
Complete plans & instructions for building 7 different backyard smokehouses. Smoke fish, oysters, clams, scallops, & shrimp. Choose the right wood! Illus; 5.5x8.5 inches, 44 pgs.
FIRE AND SMOKE: THE ESSENTIAL BARBECUE
For everyone who likes to barbecue. Full color; 9.5x9.5 inches, 128 pgs.
YOU COOK IT! THE GUY'S GUIDE TO GAME COOKERY
100+ guy-tested & approved dishes for venison, birds, fish, small game, & more. Humorous essays look at the lighter side of cooking. 30 illus; 6x9 inches, 160 pgs.
SANTA FE KITCHENS: DELICIOUS RECIPES FROM THE SOUTHWEST
The Museum of New Mexico Foundation has collected more than 300 recipes from local chefs, artists & dignitaries to help create this exciting new cookbook. 8x11 inches.
PUTTING UP FISH ON THE KENAI: A GUIDE TO PROCESSING ALASKA SALMON IN THE CO
How-to manual for smoking & canning one of Alaskas most prized resources. Many photos illustrate the process, as well as historic & contemporary pictures. 10-pg. color photo section, 193 B&W illus; 7x10 inches, 96 pgs.
OH DEER! VENISON COOKBOOK FOR BEGINNERS
Sweep away anxiety over preparing venison. 100 easy to create recipes. Appetizers to elegant evening dinners. 20 illus; 6x9 inches, 150 pgs.
THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED.
Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. Color photos & illus; 7x9 i
FRESH FROM THE SEA
Over 100 exciting & inspirational recipes for fish & shellfish, from classic dishes (Bouillabaisse & Lobster Thermidor) to contemporary creations (Scallops with Samphire & Lime). 350+ color photos; 9x11.5 inches, 128 pgs.
ALL-TIME FAVORITE FISH RECIPES
Collection of 181 tasty recipes for frying, grilling and smoking, gathered from the readers of the Freshwater Angler. Nutritional information on each recipe. 8x11 inches, 160 pgs.
NOLS BACKCOUNTRY COOKING: CREATIVE MENU PLANNING FOR SHORT TRIPS
Meal planning for short outdoor trips of 5 days or less & groups of 14 people. Includes 32 recipes for breakfast, dinner, beverage, dessert, & snack. 25 B&W illus; 4x6 inches, 128 pgs.
SMOKED SALMON: DELICIOUS INNOVATIVE RECIPES
French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his expertise with 60 delicious recipes. 26 color photos by Sang An; 9x8 inches, 132 pgs.
THE WILD FISH COOKBOOK: RECIPES FROM NORTH AMERICA'S TOP FISHING RESORTS AN
A unique collection of 80 freshwater & saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.
PICKLED, POTTED, AND CANNED: A HISTORY OF FOOD PRESERIVING
Can it! A rich and lively guide to the history of the techniques that forever changed the face of civilization and world trade: food preservation. 35 B&W illus, index; 6x9 inches, 368 pgs.
FRESHWATER FISH VIDEO COOKBOOK
DRESSING AND COOKING WILD GAME
From the field to the table, this helpful guide leads you through each step of the process. Color photos, 8x11 inches
OUTWARD BOUND WILDERNESS COOKING HANDBOOK
An entertaining & practical guide to backcountry cooking from the world's most respected outdoor organization. Cooking with aluminum foil, Dutch ovens, or reflector ovens. Smoking, drying, & charcoal cooking. Recipes for everything from simple bannok - th
CLEANING AND COOKING FISH
Methods and equipment needed to keep your catch in top condition until it reaches the cleaning table; all of the popular methods for cooking fish-with charts recommending ideal cooking times for different types of fish; and recipes of all types. Color pho
JAMES MCNAIR'S SALMON COOKBOOK
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, bbqing, & more. Full color photos by Patricia Brabant; 9x8 inches, 96 pgs.
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoki
Includes 75 award winning wild game recipes. 130 pgs.
WHEN FISHERMEN COOK FISH
America's best-known anglers share their favorite recipes in this insightful and colorful cookbook. 80 exciting recipes from guides and outfitters, writers and artists, camp cooks and resort chefs. Color photos; 8x11 inches, 144 pgs.
FRESHWATER ANGLER: CLEANING & COOKING FISH
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs.
DERRYDALE COOK BOOK OF FISH AND GAME, VOLUME 2
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of rec
IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs.
GENTLEMAN'S COMPANION, VOLUME 2: BEING AN EXOTIC DRINKING BOOK OR AROUND TH
A collection of lively liquid masterpieces from around the world. Unusual alcoholic & non-alcoholic beverages discovered by the author on every continent. 6x9 inches, 200 pgs.
RENEWING SALMON NATION'S FOOD TRADITIONS
Describes over 180 species of local plants & animals that have formed the basis of food traditions in the Pacific NW. Encourages readers & eaters to familiarize themselves with the rich histories, ecologies, & recipes of these local foods. B&W photos, Map
GENTLEMAN'S COMPANION, VOLUME 1: BEING AN EXOTIC COOKERY BOOK OR AROUND THE
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'ouvres, soups, fish, shellf
A FORK IN THE TRAIL: MOUTHWATERING MEALS AND TEMPTING TREATS FOR THE BACKCO
200 lightweight recipes that will forever change the way you eat on your outdoor adventures. Inspired by foods from all over the world & the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry? Color photos; 7x9 inches, 312
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SIMPLE FLY FISHING: TECHNIQUES FOR TENKARA AND ROD AND REEL
TRAVERS CORNERS : CLASSIC STORIES ON FLY FISHING & A SMALL MONTANA TOWN
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