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POCKETGUIDE TO NEW YORK HATCHES
FEEDING TIME: A FLY FISHER'S GUIDE TO WHAT, WHERE, AND WHEN TROUT EAT
FLY FISHING THE INLAND OCEANS: AN ANGLER'S GUIDE TO FINDING AND CATCHING FI
THE TROUT BOHEMIA
CATHY BECK'S FLY-FISHING HANDBOOK: 3RD EDITION
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Fly Fishing & Fishing Books
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PUTTING UP FISH ON THE KENAI: A GUIDE TO PROCESSING ALASKA SALMON IN THE CO
How-to manual for smoking & canning one of Alaskas most prized resources. Many photos illustrate the process, as well as historic & contemporary pictures. 10-pg. color photo section, 193 B&W illus; 7x10 inches, 96 pgs.
SMOKED SALMON: DELICIOUS INNOVATIVE RECIPES
French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his expertise with 60 delicious recipes. 26 color photos by Sang An; 9x8 inches, 132 pgs.
SALTWATER FISH COOKBOOK
Covers everything to do about preparing & cooking saltwater fish.
JAMES MCNAIR'S SALMON COOKBOOK
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, bbqing, & more. Full color photos by Patricia Brabant; 9x8 inches, 96 pgs.
GOOD FISH: SUSTAINABLE SEAFOOD RECIPES FROM THE PACIFIC COAST
Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet & our health. Selengut untangles the morass of information around sea
Scrumptious recipes with easy-to-follow directions for frying, poaching, steaming, baking, broiling, grilling, smoking & pickling fish. Recipes for delicious soups, chowders & stews are also included. 6x9 inches; 160 pgs.
Scrumptious recipes with easy-to-follow directions for frying, poaching, steaming, baking, broiling, grilling, smoking & pickling fish & more. 6x9 inches; 160 pgs.
WILD ABOUT SEAFOOD
A treasury of original and carefully crafted recipes filled with exciting new ways to prepare a wide variety of popular seafood ranging from black sea bass to Chesapeake Bay blue crab. Color; 9x9 inches, 128 pgs.
SMOKE IT! 100 SUCCULENT RECIPES TO REVOLUTIONIZE YOUR COOKING
A useful guide for beginners & advanced smokers alike! Info on all types of smoking, fuels,& tools. 80 mouthwatering recipes such as Jamaican Jerked Pork & Lemon Lobster Tails with Pancetta Spiced Vidalia Onions. Full color; 8x11 inches, 128 pgs.
BASIC ESSENTIALS EDIBLE WILD PLANTS & USEFUL HERBS, 2ND ED
An info-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable & portable book. Based on the six wild plant foraging rules-designed to protect your health & the environment-this guide will teach you not
THE NEW ENGLAND CLAM SHACK COOKBOOK: FAVORITE RECIPES FROM CLAM SHACKS, LOB
Authentic recipes for such Yankee favorites as chowder, lobster rolls, fried clams, broiled cod, cole slaw, potato salad, Indian pudding, & wild blueberry pie from fare served in 25 clam shacks. Full color photos & illus t/out; 7x9 inches, 224 pgs.
OUTWARD BOUND WILDERNESS COOKING HANDBOOK
An entertaining & practical guide to backcountry cooking from the world's most respected outdoor organization. Cooking with aluminum foil, Dutch ovens, or reflector ovens. Smoking, drying, & charcoal cooking. Recipes for everything from simple bannok - th
THE CAST-IRON SKILLET COOKBOOK: RECIPES FOR THE BEST PAN IN YOUR KITCHEN
Fusing new & traditional recipes & gathering farm-fresh produce & ingredients; how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon & po
SEA FOOD: HEALTHY AND DELICIOUS RECIPES FROM THE DEEP
From the familiar & comforting to the wildly exotic & adventurous; 200 recipes in Sea Food come from all parts of the globe. Shrimp, salmon, oysters, tuna, & more. Clear instructions on preparation techniques such as scaling, gutting, boning, & filleting.
COASTAL COOKING WITH JOHN SHIELDS
From the engaging author of "Chesapeake Bay Cooking" comes a new t.v. companion cookbook on America's bountiful coastal cuisine, from Maine to New Orleans & Baja to Hawaii. 7x9 inches, 320 pgs.
McManus's autobiography is also a cookbook filled with down-home recipes and good humor.
WHEN FISHERMEN COOK FISH
America's best-known anglers share their favorite recipes in this insightful and colorful cookbook. 80 exciting recipes from guides and outfitters, writers and artists, camp cooks and resort chefs. Color photos; 8x11 inches, 144 pgs.
WILD ABOUT GAME: 150 RECIPES FOR COOKING FARM-RAISED AND WILD GAME
150 delicious recipes to savor. Covers pates, game pies, sauces, ribs, and marinades. 8 page color insert, 75 B/w illustrations; 7.5x9 inches, 320 pgs.
COMPLETE FISH & SHELLFISH COOKBOOK
A huge variety of delicious recipes are featured from around the world--this book is sure to become to the chef what tartar sauce is to the fish. 11x11 inches, 144 pgs.
DERRYDALE COOK BOOK OF FISH AND GAME, VOLUME 2
One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of rec
WILD ABOUT FRESHWATER FISH
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs.
COOKING THE DUTCH OVEN WAY, 3RD EDITION
180 quick and easy recipes have been designed and tested for use in Dutch ovens, taste-tested by the author's friends and family. 12 new recipes, new interior and index. 5x8 inches, 176 pgs.
GENTLEMAN'S COMPANION, VOLUME 2: BEING AN EXOTIC DRINKING BOOK OR AROUND TH
A collection of lively liquid masterpieces from around the world. Unusual alcoholic & non-alcoholic beverages discovered by the author on every continent. 6x9 inches, 200 pgs.
RANDY WAYNE WHITE'S GULF COAST COOKBOOK
The second edition of
Randy Wayne White's Gulf Coast Cookbook
pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. Color photos; color illus;
THE WORLD'S BEST CATFISH COOKBOOK
From traditional country dishes cooked in an iron skillet to Catfish Continental Casserole. An indispensable addition to every kitchen library. 50+ illus.; 6x9 inches, 128 pgs.
FISH: THE BASICS COOKBOOK
Hailed by Gourmet magazine as "best intro. to fish cookbook." Contains 200+ recipes, organized by cooking technique. 7x10 inches, 384 pgs.
GENTLEMAN'S COMPANION, VOLUME 1: BEING AN EXOTIC COOKERY BOOK OR AROUND THE
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'ouvres, soups, fish, shellf
ELK HUNTER'S COOKBOOK
Collection of recipes from Rocky Mountain Elk Foundation. Way to cook main dishes & all the trimmings in between. B/w illus; Comb-bound, 200 pgs.
JAMES BEARD'S NEW FISH COOKERY
Completely revised & updated edition of the bestselling classic. 800+ simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Includes salads, spreads, sauces, stuffings, entrees, stews
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Leisure reading in fly fishing...a great way to set an example for new readers in your family.
NOTES FROM THE SAN JUANS: THOUGHTS ABOUT FLY FISHING AND HOME
THE SEASONABLE ANGLER: JOURNEYS THROUGH A FISHERMAN'S YEAR
A FLYFISHER'S WORLD
RIVERWATCHER: A FLY-FISHING MYSTERY
HIGHLINERS: A NOVEL
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