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Page 3 of 9
PACIFIC NORTHWEST SEAFOOD COOKERY
The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers,
THE DUTCH OVEN COOKBOOK: RECIPES FOR THE BEST POT IN YOUR KITCHEN
The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. Includes mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauted Morels, Fresh Vegetabl
HOME ON THE RANGE: CAST IRON RECIPES FOR SUCCESS
120+ recipes - the ideal gift for experienced & novice cooks alike. Humorous cartoons t/out to inform & delight. Color illus; 10x7.5 inches, 120 pgs.
FISH & SEAFOOD CARE & COOKING
Learn the proper care of your catch from the hook to the cook. Recipes & cooking demonstrations include walleye sauteed in hazelnut crust, grilled steelhead, bass Tosca, whitefish, grilled catfish, pan fried crappies, poached salmon, rainbow trout with mu
ART OF WILD GAME COOKING
A delightful cookbook for preparing wild game. The authors are not only great cooks they are hunters themselves. Recipes include dove, pheasant, goose, deer, pronghorn, moose, bear, rabbit and fish. 96 color photos; 8x11 inches, 128 pgs.
FIELD GUIDE TO SEAFOOD: HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVER
Everything you need to know about different kinds of seafood, fish, & prepared fish: how to select them, prepare them, serve them, & more, with a recipe for every one. 100+ recipes. 120 full color photos; 4.5x6 inches, 384 pgs.
Catching a sturgeon is a thrill of a lifetime, but it gets even better when it comes time to enjoy the delicacy. Not only contains delicious recipes, but also guides you through some very important steps to ensure proper care of you valuable catch. Crab-e
FROM HOOK TO TABLE
A guide to the table qualities and suggested treatment of all of the popular fish of North America, fresh water and salt--along with more than 100 recipes. 6x9 inches, 228 pgs
TOTALLED ROADKILL COOKBOOK
Based on the original Roadkill cookbook, this weird little gem is presented now as an irresistibly compact die-cut that will entice and baffle your gastronomic sensibilities. 96 pgs.
FISH WITHOUT A DOUBT: THE COOK'S ESSENTIAL COMPANION
No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, & healthful, its even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. 250 recipes, 130 Color & B&W photos; 8x9 inche
THE BOOK OF SPAM: A MOST GLORIOUS & DEFINITIVE COMPENDIUM OF THE WORLD'S FA
Celebrates everything about SPAM, offering a behind-the-scenes tell-all on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, & much more. 600 Color & B&W photos; 7x8 inches, 208 pgs.
FISH & SHELLFISH, CARE & COOKERY
10x8 inches, 240 pgs.
SKILLET COOKING FOR CAMP & KITCHEN: MORE THAN 101 MODERN & OLD-TIME RECIPES
The essential skillet cookbook featuring mouthwatering, quick-cooking fare for the back country chef or home cook. Poultry & fowl, venison & game, fish & shellfish, exotic meats & more. 6x9 inches, 176 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been wait
LIFE'S A FISH AND THEN YOU FRY: AN ALASKA COOKBOOK
Seasoned galley cook divulges the secrets of poaching, grilling, smoking, & explains how to prepare indigenous Alaskan specialties including oysters, salmon, & salads from the sea. Illustrated by Ray Troll. 60+ illus; 5.5x9 inches, 208 pgs.
COMPLETE FISH COOKBOOK
A definitive reference, whether cooking in a hurry, entertaining, cooking outdoors or cooking fish for the first time. 6x9 inches, 436 pgs.
RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH
Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it cont
THE NEW ALASKA COOKBOOK
The new Alaskan cuisine - a sophisticated, regional food of the North. From fat diver scallops of Kodiak Island to prized salmon from the Copper River; 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere. 7x10 i
INVERAWE - THE SMOKED FISH COOKBOOK
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112
HOW TO SMOKE SEAFOOD FLORIDA CRACKER STYLE
Complete plans & instructions for building 7 different backyard smokehouses. Smoke fish, oysters, clams, scallops, & shrimp. Choose the right wood! Illus; 5.5x8.5 inches, 44 pgs.
FIRE AND SMOKE: THE ESSENTIAL BARBECUE
For everyone who likes to barbecue. Full color; 9.5x9.5 inches, 128 pgs.
YOU COOK IT! THE GUY'S GUIDE TO GAME COOKERY
100+ guy-tested & approved dishes for venison, birds, fish, small game, & more. Humorous essays look at the lighter side of cooking. 30 illus; 6x9 inches, 160 pgs.
SANTA FE KITCHENS: DELICIOUS RECIPES FROM THE SOUTHWEST
The Museum of New Mexico Foundation has collected more than 300 recipes from local chefs, artists & dignitaries to help create this exciting new cookbook. 8x11 inches.
PUTTING UP FISH ON THE KENAI: A GUIDE TO PROCESSING ALASKA SALMON IN THE CO
How-to manual for smoking & canning one of Alaskas most prized resources. Many photos illustrate the process, as well as historic & contemporary pictures. 10-pg. color photo section, 193 B&W illus; 7x10 inches, 96 pgs.
OH DEER! VENISON COOKBOOK FOR BEGINNERS
Sweep away anxiety over preparing venison. 100 easy to create recipes. Appetizers to elegant evening dinners. 20 illus; 6x9 inches, 150 pgs.
THE NEW ENGLAND CLAM SHACK COOKBOOK: 2ND ED.
Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster. Color photos & illus; 7x9 i
FRESH FROM THE SEA
Over 100 exciting & inspirational recipes for fish & shellfish, from classic dishes (Bouillabaisse & Lobster Thermidor) to contemporary creations (Scallops with Samphire & Lime). 350+ color photos; 9x11.5 inches, 128 pgs.
ALL-TIME FAVORITE FISH RECIPES
Collection of 181 tasty recipes for frying, grilling and smoking, gathered from the readers of the Freshwater Angler. Nutritional information on each recipe. 8x11 inches, 160 pgs.
NOLS BACKCOUNTRY COOKING: CREATIVE MENU PLANNING FOR SHORT TRIPS
Meal planning for short outdoor trips of 5 days or less & groups of 14 people. Includes 32 recipes for breakfast, dinner, beverage, dessert, & snack. 25 B&W illus; 4x6 inches, 128 pgs.
SMOKED SALMON: DELICIOUS INNOVATIVE RECIPES
French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his expertise with 60 delicious recipes. 26 color photos by Sang An; 9x8 inches, 132 pgs.
Page 3 of 9
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