| WHAT'S HATCHING IN YOUR BACKYARD?
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Cookbooks
The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. Includes mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauted Morels, Fresh Vegetabl
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Doctors recommend you eat more seafood - at least twice a week. Gas, electric, charcoal. Easy, quick, healthy, inexpensive, fun, informative. 150+ recipes. 6x9 inches, 206 pgs.
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The definitive fish-cooking book, in glorious full-color, from the colorful salt-of-the-sea chef of New York Citys famed restaurant Esca. 60 color photos; 8x10 inches, 272 pgs.
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Tasty, quick, & healthy 150 + recipes. Inexpensive, budget conscious favorites. Low in fat, cholesterol, & calories. 6x9 inches, 234 pgs.
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Everything you need to know about different kinds of seafood, fish, & prepared fish: how to select them, prepare them, serve them, & more, with a recipe for every one. 100+ recipes. 120 full color photos; 4.5x6 inches, 384 pgs.
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Seafood from the Florida Keys to the Yucatan Peninsula. 215 pgs.
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Experience the unforgettable cuisine of Vintage Restaurant in this book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, & handcrafted desserts including: Prawn & Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spri
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Few people in this world can take something utterly revolting and make it amusing. Fewer still can take something disgusting and eat it. Buck Peterson does both. 5x8 inches, 64 pgs.
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Features select recipes for entrees, appetizers, & desserts from a selection Idahos premier restaurants, along with photos, descriptions, & historical info about each establishment. Has a map with restaurant locations, a culinary glossary, & list of sour
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100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, trout & more. These proven recipes are made from easy to find ingredients & use simple preparation methods. 95 color photos, 8.5x11 inches, 128 pgs.
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A complete field guide, in which 40 species are id'd with photos. Poinsonous look-alike species are also meticulously documented. Then comes a veritable feast of 150+ mushroom recipes, from classic Italian to Asian-inspired creations & contemporary dishes
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Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs.
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A cute cookbook in the shape of a fish. 5x6 inches, 96 pgs.
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Discover how to identify & gather more than 100 of the most nutritious wild plants & useful herbs in the contiguous United States. Info-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable & portable
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Helene Siegel continues to delight and amaze us with her Totally cookbook collection. The call of the wild has proved irresistible as the Totallys take us camping. Whether your idea of roughing it is an over-night at the local park or a weekend in Yosemit
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A memoir/cookbook of his 13 years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Floridas Gulf Coast. Collection of 100 anecdotes, & recipes revisits a time & place that inspired his New York Times best-selling Doc For
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A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
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Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Useful info as how to buy a Dutch oven, how to use it, & tips for cleaning it. 13 B&W line drawings, 112 mouth-water
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Complete book of dressing, cleaning, & cooking techniques for preparing fish & all types of wild game, including big & small game animals, game birds, waterfowl, & wild turkey. The recipes were selected for simplicity in ingredients, low to moderate prepa
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More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs.
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Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs.
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100 recipes, from soup to nuts, for everything from turkey jerky to sun-dried tomato salad to Moroccan lamb tagine. B&W Illus; 6x9 inches, 224 pgs.
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Basic recipes; includes instructions on how to catch each species, how to store it fresh or frozen, how to prepare it, &, of course, how to cook & serve it. Primary areas covered by book: Alaska, Yukon, British Columbia, Washington, Oregon, California & B
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A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches
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ID info for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild. 70 B&W photos; 5.5x8 inches, 96 pgs.
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From the wild, or the grocer, delicious seafood recipes that are easy to prepare. Breakfast & brunch, soups & stews, main courses, & sauces. Color photos t/out; 6x9 inches, 96 pgs.
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Simple cooking with limited utensils to make great food. Ideal for boaters, campers & holidayers. Lots of shortcuts. Hard to beat. 4x7 inches, 192 pgs.
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Spectacular new game & fish cookbook is based upon the best-selling classic, The Game Cookery Book. Now brought up to date, expanded & enhanced by specially commissioned photos. Full color; 9x10 inches, 256 pgs.
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Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plants characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5x8 inches, 285 pgs.
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The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs.
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| TRAINING YOUR HUNTING RETRIEVER? HERE IS A LITTLE HELP.
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