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LEVIATHAN: AN EXTRAORDINARY FLY FISHING FILM
KISS THE WATER
STEALTH WITH A FLY
Fly Fishing & Fishing Books
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SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN H
This lovely cookbook features 60 delicious, easy-fixing recipes from The Saltry Restaurant in Halibut Cove, 30 of Marian Beck's vibrant paintings, and wonderful petite stories accompanying each painting that describe life in Halibut Cove, where the locals
GULF COAST KITCHENS: FLAVORS OF THE GULF OF MEXICO
200 zesty & appealing recipes; conveys all the rich flavors & warm hospitality of the region. 16 pg. full-color photo insert; 7x9 inches, 400 pgs.
COOKING WILD IN KATE'S KITCHEN
150 delicious recipes using venison (deer, elk, caribou, moose). Have fun, experiment, enjoy. Fiduccia is a nationally known wild game chef. 120 photos & illus; 8x11 inches, 128 pgs.
Presents the recipes of Chef Richard Blondin, Chef de Cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Native Cuisine is rural and rustic, and the wild game tradition is strong.
THE HEMINGWAY COOKBOOK
The Hemingway Cookbook
collects more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and G
GRAZING ACROSS TEXAS: ROD, GUN AND RANCH COOKING
Hunt & eat one's way up & down the second-largest State. Organized by region & supplier. A lavish production indeed. 9x10 inches; Color photos t/out, 384 pgs.
THE COMPLETE SOURDOUGH COOKBOOK
Sourdough tips from an expert. One of the most significant collections of sourdough recipes ever to be tested. 18 illus.; 9x6 inches, 136 pgs.
SMOKING SALMON & TROUT PLUS PICKLING, SALTING, SAUSAGING, & CARE
Experts consider this the Bible of preparing salmon for the table. Even if you don't cook, you will find it impossible to put down because it will make you a much smarter angler. 400 illus; 6x9 inches, 240 pgs.
FISH & FIXINGS COOKBOOK
Great selection of gourmet seafood recipes for wives, mothers & grandmothers of fishermen. 8.5x5.5 inches, 196 pgs.
FRESHWATER FISH COOKBOOK
Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more plus extensive advice for anglers on caring for fish from the hook to the table. 90+ color photos; 8x11 inches, 128 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN AMERICA
How to shuck, how to pair wines & oysters, & how to navigate a raw bar with skill & panache. Recipes, maps, a color guide, & a list of the top oyster restaurants, producers, & festivals. 8 pg. color insert & B&W t/out; 5.5x8 inches, 304 pgs.
NOLS COOKERY, NATIONAL OUTDOOR LEADERSHIP SCHOOL, 6TH EDITION
Recipes & culinary advice are guaranteed to please the palate & provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research re: nutrition section & nutrient analyses. 52 line drawings; 5x8 inches, 208 pgs.
COOKING YOUR CATCH
Filled with fun & delicious recipes. Dan shows you seafood cuisine from galleys to restaurants from S. California, the High Sierras & Baja CA. VHS.
PACIFIC NORTHWEST SEAFOOD COOKERY
The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers,
THE DUTCH OVEN COOKBOOK: RECIPES FOR THE BEST POT IN YOUR KITCHEN
The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. Includes mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sauted Morels, Fresh Vegetabl
HOME ON THE RANGE: CAST IRON RECIPES FOR SUCCESS
120+ recipes - the ideal gift for experienced & novice cooks alike. Humorous cartoons t/out to inform & delight. Color illus; 10x7.5 inches, 120 pgs.
FISH & SEAFOOD CARE & COOKING
Learn the proper care of your catch from the hook to the cook. Recipes & cooking demonstrations include walleye sauteed in hazelnut crust, grilled steelhead, bass Tosca, whitefish, grilled catfish, pan fried crappies, poached salmon, rainbow trout with mu
ART OF WILD GAME COOKING
A delightful cookbook for preparing wild game. The authors are not only great cooks they are hunters themselves. Recipes include dove, pheasant, goose, deer, pronghorn, moose, bear, rabbit and fish. 96 color photos; 8x11 inches, 128 pgs.
FIELD GUIDE TO SEAFOOD: HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVER
Everything you need to know about different kinds of seafood, fish, & prepared fish: how to select them, prepare them, serve them, & more, with a recipe for every one. 100+ recipes. 120 full color photos; 4.5x6 inches, 384 pgs.
Catching a sturgeon is a thrill of a lifetime, but it gets even better when it comes time to enjoy the delicacy. Not only contains delicious recipes, but also guides you through some very important steps to ensure proper care of you valuable catch. Crab-e
FROM HOOK TO TABLE
A guide to the table qualities and suggested treatment of all of the popular fish of North America, fresh water and salt--along with more than 100 recipes. 6x9 inches, 228 pgs
TOTALLED ROADKILL COOKBOOK
Based on the original Roadkill cookbook, this weird little gem is presented now as an irresistibly compact die-cut that will entice and baffle your gastronomic sensibilities. 96 pgs.
FISH WITHOUT A DOUBT: THE COOK'S ESSENTIAL COMPANION
No doubt about it, fish is a cooks dream. Fast. Low in fat, versatile, & healthful, its even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. 250 recipes, 130 Color & B&W photos; 8x9 inche
THE BOOK OF SPAM: A MOST GLORIOUS & DEFINITIVE COMPENDIUM OF THE WORLD'S FA
Celebrates everything about SPAM, offering a behind-the-scenes tell-all on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, & much more. 600 Color & B&W photos; 7x8 inches, 208 pgs.
FISH & SHELLFISH, CARE & COOKERY
10x8 inches, 240 pgs.
SKILLET COOKING FOR CAMP & KITCHEN: MORE THAN 101 MODERN & OLD-TIME RECIPES
The essential skillet cookbook featuring mouthwatering, quick-cooking fare for the back country chef or home cook. Poultry & fowl, venison & game, fish & shellfish, exotic meats & more. 6x9 inches, 176 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been wait
LIFE'S A FISH AND THEN YOU FRY: AN ALASKA COOKBOOK
Seasoned galley cook divulges the secrets of poaching, grilling, smoking, & explains how to prepare indigenous Alaskan specialties including oysters, salmon, & salads from the sea. Illustrated by Ray Troll. 60+ illus; 5.5x9 inches, 208 pgs.
COMPLETE FISH COOKBOOK
A definitive reference, whether cooking in a hurry, entertaining, cooking outdoors or cooking fish for the first time. 6x9 inches, 436 pgs.
RIVERSONG LODGE COOKBOOK: WORLD-CLASS COOKING IN THE ALASKAN BUSH
Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it cont
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