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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.
IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs.
PREPARING FISH & WILD GAME
Complete book of dressing, cleaning, & cooking techniques for preparing fish & all types of wild game, including big & small game animals, game birds, waterfowl, & wild turkey. The recipes were selected for simplicity in ingredients, low to moderate prepa
RANDY WAYNE WHITE'S GULF COAST COOKBOOK
The second edition of
Randy Wayne White's Gulf Coast Cookbook
pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. Color photos; color illus;
GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs.
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoki
HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME
Explains how to smoke food in family rather than commercial quantities. Covers and evaluates all the equipment and methods of smoking. 6x9 inches, 160 pgs
FISH AND SHELLFISH, GRILLED AND SMOKED
300 foolproof recipes for everything from Amberjack to Whitefish; plus really good rubs, marvelous marinades, sassy sauces, & sumptuous sides. 60 2-color illus; 7x9 inches, 384 pgs.
FLAVORS OF THE FLORIDA KEYS
Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs.
THE HEMINGWAY COOKBOOK
The Hemingway Cookbook
collects more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and G
PLANK COOKING: THE ESSENCE OF NATURAL WOOD
100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables,
FRESHWATER ANGLER: CLEANING & COOKING FISH
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs.
The Haugens have acquired decades of cooking experience from trips taken around the world. The recipes they share in Cooking Seafood are surprisingly easy and cover a range of cooking methods. All Color Index; 6x9 inches,125 pgs.
Nothing cooks like cast iron & Livingston tells you why with seventy-five delicious recipes. Illus; 5x8 inches, 160 pgs.
GET SMOKIN': 190 AWARD-WINNING SMOKER-OVEN RECIPES
Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inche
WEST COAST SEAFOOD RECIPES
From curried shrimp to grilled tuna, this book is filled with simple and delicious seafood recipes for two people. 5x8 inches, 175 pgs.
STILL SMOKIN': 180 NEW RECIPES FOR SAVORY SMOKE-COOKED DISHES
A panoply of savory sauces, rubs, salsas, & salads. With temperature charts, a guide to flavorful woods, & useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. 180 recipes.
THE TROUT COOK - 100 WAYS WITH TROUT
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs.
WILD AT THE TABLE: 275 YEARS OF AMERICAN FISH & GAME RECIPES
A fascinating history of the development of American wild game & fish cooking from colonial times to contemporary. Freshwater fish, seafood, venison, small game, & game birds are featured in 200+ recipes. B&W illus; 7.5x9.5 inches, 302 pgs.
DUTCH OVEN AND CAST IRON COOKING
50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for b
WILD EDIBLE MUSHROOMS: TIPS AND RECIPES FOR EVERY MUSHROOM HUNTER
Detailed descriptions & color photos of 40 edible mushrooms (including scientific & common names, habitat, odor & taste, fruiting time, & more) are accompanied by recipes that feature each mushroom. Includes illustrations to help identify different types
AMERICA'S FAVORITE FISH RECIPES
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches
JERKY: MAKE YOUR OWN DELICIOUS JERKEY & JERKEY DISHES USING BEEF, VENISON,
Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation method
SMOKED FOODS COOKBOOK
Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs.
COMMON EDIBLE AND POISONOUS MUSHROOMS OF THE NORTHEAST
ID info for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild. 70 B&W photos; 5.5x8 inches, 96 pgs.
THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION
Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs.
CAST IRON CUISINE: FROM BREAKFAST TO DESSERT
Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. 130 recipes; 9x6 inches, 176 pgs.
TOTALLY SALMON COOKBOOK
A cute cookbook in the shape of a fish. 5x6 inches, 96 pgs.
DUTCH OVEN COOKING: 4TH ED.
Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Useful info as how to buy a Dutch oven, how to use it, & tips for cleaning it. 13 B&W line drawings, 112 mouth-water
ORIGINAL ROAD KILL COOKBOOK
Few people in this world can take something utterly revolting and make it amusing. Fewer still can take something disgusting and eat it. Buck Peterson does both. 5x8 inches, 64 pgs.
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