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Cookbooks


Displaying products 31 - 60 of 261 results
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GRAY'S WILD GAME & FISH COOKBOOK
Store Price: $17.95
GRAY'S WILD GAME & FISH COOKBOOK
R. Gray treats wild game & fish cookery with style, affection, & attention to detail. New volume presents best from her two previous cookbooks. Index, illus; 304 pgs.
COOKING ABOARD YOUR RV: 2ND EDITION
Store Price: $14.95
COOKING ABOARD YOUR RV: 2ND EDITION
Addresses the unique problems faced by RV cooks: limited water, insufficient counter space, storage, & little room for the extra appliances of today's kitchens. 100s of recipes for every palate & dietary preference. 20 illus.; 6x9 inches, 224 pgs.
FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, &
Store Price: $24.95
FISH ON A FIRST NAME BASIS: HOW FISH IS CAUGHT, BOUGHT, CLEANED, COOKED, &
Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus
STALKING THE BLUE-EYED SCALLOP
Store Price: $20.00
STALKING THE BLUE-EYED SCALLOP
Delightful book on an immense variety of foods which you can gather by the ocean's edge. Recipes and cooking tips all the way from varieties of bouillabaisse, chowders and clambakes to simple Epicurean treats such as boiled periwinkles dipped in melted bu
BACKPACK GOURMET
Store Price: $14.95
BACKPACK GOURMET
160+ recipes. Good Hot Grub You Can Make at Home, Dehydrate, & Pack for Quick, Easy, & Healthy Eating on the Trail. 20 illus; 6x8 inches, 160 pgs.
GAME ON THE GRILL: ART OF BBQING, GRILLING, & SMOKING WILD GAME
Store Price: $24.95
GAME ON THE GRILL: ART OF BBQING, GRILLING, & SMOKING WILD GAME
75 tempting, tantalizing, easy-to-follow recipes for BBQing, grilling, & smoking big game, upland birds, & waterfowl. 100+ color photos & drawings; 8x11 inches, 128 pgs.
A FORK IN THE TRAIL: MOUTHWATERING MEALS AND TEMPTING TREATS FOR THE BACKCO
Store Price: $17.95
A FORK IN THE TRAIL: MOUTHWATERING MEALS AND TEMPTING TREATS FOR THE BACKCO
200 lightweight recipes that will forever change the way you eat on your outdoor adventures. Inspired by foods from all over the world & the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry? Color photos; 7x9 inches, 312
CAST-IRON COOKING WITH SISTERS ON THE FLY
Store Price: $19.99
CAST-IRON COOKING WITH SISTERS ON THE FLY
From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action ph
365 FISH
Store Price: $14.95
365 FISH
A unique compendium for those curious about culinary matters; high quality detailed illustrations are truly a feast for the eyes. Short description for each fish has info about habitats & fishing grounds. 400+ 4-color illus t/out; 9x4.5 inches, 400 pgs.
SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES
Store Price: $24.95
SAVOR OREGON COOKBOOK: OREGON'S FINEST RESTAURANTS & LODGES - THEIR RECIPES
Residents & visitors will enjoy learing about the varied culinary selections in Oregon, one of the top tourist destinations in America. B&W photos throughout; Lay-flat binding. 100+ recipes; 7x9 inches, 224 pgs.
THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYST
Store Price: $19.99
THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYST
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them a
DON HOLM'S BOOK OF FOOD DRYING, PICKLING, & SMOKE CURING
Store Price: $17.95
DON HOLM'S BOOK OF FOOD DRYING, PICKLING, & SMOKE CURING
Food preservation secrets revealed. The EASY way how to dry, smoke, pickle any meat, fruit, or fish with easy-to-follow directions. Illus.; 9x6 inches, 131 pgs.
SKILLET COOKING FOR CAMP & KITCHEN: MORE THAN 101 MODERN & OLD-TIME RECIPES
Store Price: $14.95
SKILLET COOKING FOR CAMP & KITCHEN: MORE THAN 101 MODERN & OLD-TIME RECIPES
The essential skillet cookbook featuring mouthwatering, quick-cooking fare for the back country chef or home cook. Poultry & fowl, venison & game, fish & shellfish, exotic meats & more. 6x9 inches, 176 pgs.
WILD ABOUT FRESHWATER FISH
Store Price: $24.95
WILD ABOUT FRESHWATER FISH
From very simple to highly elaborate, from traditional to exotic, from everyday meals to special occasions, there's something for every taste. 60+ original recipes for N. America's game fish. 9x9 inches, 128 pgs.
COOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHEN
Store Price: $17.95
COOKING IN CAST IRON YESTERDAY'S FLAVORS FOR TODAY'S KITCHEN
It's not just for cornbread anymore - more than 150 recipes for cast iron cookware, including: pan-fried catfish, boneless fried chicken, bananas foster, & more. 7.5x9 inches, 288 pgs.
CAST IRON COOKING FOR DUMMIES
Store Price: $19.99
CAST IRON COOKING FOR DUMMIES
If you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron; how to select, season, care for, cook many recipes! 7.5x9 inches; 360 pgs.
JAMES MCNAIR'S SALMON COOKBOOK
Store Price: $14.95
JAMES MCNAIR'S SALMON COOKBOOK
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, bbqing, & more. Full color photos by Patricia Brabant; 9x8 inches, 96 pgs.
IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO
Store Price: $24.95
IN AT THE DEEP END: COOKING FISH VENICE TO TOKYO
Join award-winning artist, designer, writer & chef Tilson as he travels the world on a quest to buy, prepare, & cook fish & seafood. Full color t/out; 8x10 inches, 224 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Store Price: $17.00
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been wait
FAST FISH
Store Price: $19.99
FAST FISH
FAST series continues with its 4th book, dedicated solely to fish. Have your mouth watering for dishes such as Sauted Halibut with Nectarines & Ginger, Roast Salmon with Curry Mayonnaise Rub, & Steamed Snapper with Spicy Pesto. Full-color illus; 10x10 in
OUTWARD BOUND WILDERNESS COOKING HANDBOOK
Store Price: $14.95
OUTWARD BOUND WILDERNESS COOKING HANDBOOK
An entertaining & practical guide to backcountry cooking from the world's most respected outdoor organization. Cooking with aluminum foil, Dutch ovens, or reflector ovens. Smoking, drying, & charcoal cooking. Recipes for everything from simple bannok - th
THE SALMON RECIPES: STORIES OF OUR ENDANGERED NORTH COAST CUISINE
Store Price: $19.99
THE SALMON RECIPES: STORIES OF OUR ENDANGERED NORTH COAST CUISINE
Ranging from rare, traditional salmon preparation techniques to avant-garde, subtly flavored seafood experiments. Color; 9.5x8 inches, 120 pgs.
HOLLY CLEGG'S TRIM & TERRIFIC GULF COAST FAVORITES
Store Price: $24.95
HOLLY CLEGG'S TRIM & TERRIFIC GULF COAST FAVORITES
250+ regional specialties, home cooking, & many familiar favorites. These recipes are easy, everyday, & healthier - perfect for our busy lifestyles. Includes nutritional analysis & diabetic exchange. The book contains gorgeous photographs, symbols to indi
THE DUTCH OVEN RESOURCE: A COMPREHENSIVE GUIDE TO DUTCH OVEN COOKING - WITH
Store Price: $16.99
THE DUTCH OVEN RESOURCE: A COMPREHENSIVE GUIDE TO DUTCH OVEN COOKING - WITH
Everything you want to know about dutch oven cooking. History, seasoning & maintenance, recipes, & more. Color photos; 7x8 inches, 126 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN AMERICA
Store Price: $24.95
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN AMERICA
How to shuck, how to pair wines & oysters, & how to navigate a raw bar with skill & panache. Recipes, maps, a color guide, & a list of the top oyster restaurants, producers, & festivals. 8 pg. color insert & B&W t/out; 5.5x8 inches, 304 pgs.
THE FISHES & DISHES COOKBOOK: SEAFOOD RECIPES AND SALTY STORIES FROM ALASKA
Store Price: $19.95
THE FISHES & DISHES COOKBOOK: SEAFOOD RECIPES AND SALTY STORIES FROM ALASKA
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their
GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 30
Store Price: $14.95
GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 30
The late Bradford Angier was known as "Mr. Outdoors" by his generation, & eating off the land was his specialty. First pub in 1970, a collection of 300+ unique & delicious recipes for preparing wild game, fish, & wild plants. Included are recipes for big
RANDY WAYNE WHITES GULF COAST COOKBOOK
Store Price: $16.95
RANDY WAYNE WHITES GULF COAST COOKBOOK
A memoir/cookbook of his 13 years as a full-time, lighttackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Floridas Gulf Coast. Collection of 100 anecdotes, & recipes revisits a time & place that inspired his New York Times best-selling Doc For
SAVOR IDAHO
Store Price: $24.95
SAVOR IDAHO
Features select recipes for entrees, appetizers, & desserts from a selection Idahos premier restaurants, along with photos, descriptions, & historical info about each establishment. Has a map with restaurant locations, a culinary glossary, & list of sour
LIFE'S A FISH AND THEN YOU FRY: AN ALASKA COOKBOOK
Store Price: $16.95
LIFE'S A FISH AND THEN YOU FRY: AN ALASKA COOKBOOK
Seasoned galley cook divulges the secrets of poaching, grilling, smoking, & explains how to prepare indigenous Alaskan specialties including oysters, salmon, & salads from the sea. Illustrated by Ray Troll. 60+ illus; 5.5x9 inches, 208 pgs.
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