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LEVIATHAN: AN EXTRAORDINARY FLY FISHING FILM
KISS THE WATER
STEALTH WITH A FLY
Fly Fishing & Fishing Books
Displaying products 31 - 60 of 257 results
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THE COMPLETE MUSHROOM BOOK: SAVORY RECIPES AND FIELD GUIDE
A complete field guide, in which 40 species are id'd with photos. Poinsonous look-alike species are also meticulously documented. Then comes a veritable feast of 150+ mushroom recipes, from classic Italian to Asian-inspired creations & contemporary dishes
THE GREAT LOBSTER & CRAB COOKBOOK
Filled with tantalizing recipes and beautiful color photos, this new series brings the best of the sea into the kitchen. Whitecap Books/Series of 4. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters & crabs, scallops
THE ULTIMATE GAME AND FISH COOKBOOK
With over 400 recipes (425!), over 300 (346!) Hints and Tips and over 200 (221!) color photographs, no other cookbook approaches this topic with more culinary flair. Full-color; 8_x11 inches, 384 pgs.
SPECIALTY MUSHROOMS, SPECIAL RECIPES: FIND 'EM. COOK 'EM.
DELAYED PUBLICATION. NO DUE DATE. Mushroom hunting is safe, easy, healthy, delightful, & delicious, with fascinating lore, history, & humor. Color photos/illus, 60 recipes; 6x9 inches, 160 pgs.
THE WINTERLAKE LODGE COOKBOOK: CULINARY ADVENTURES IN THE WILDERNESS
Dixon divides the year into seasons, then co-mingles memoir & cooking lessons, inviting readers into this adventurous life. Lavishly illus with images of food, wildlife, & unsurpassable landscapes. 100 recipes. 1 full-color map, 110 photos, 8.5x10 inches,
Elegantly packaged cookbook includes recipes for every course, from Crab Benedict to Beer-Steamed Crab. 40 recipes. 15 watercolor illus by Don Barnett; 7x9 inches, 96 pgs.
COOKING WITH TROUT: 50 WAYS WITH SEA AND RIVER TROUT
Valuable advice on how to choose the best fish, how to store, prepare & cook it, & the kitchen equip that will help you achieve perfect results. 50+ trout dishes are featured, divided into chapters on soups & starters, pasta & rice dishes, BBQ dishes & de
THE ALASKA HERITAGE SEAFOOD COOKBOOK: GREAT RECIPES FROM ALASKA'S RICH KETT
As much fun to read as it is to cook with. 150 recipes, 1 color map. 50 B&W photos, 2-color illus. t/out; 7x9 inches, 312 pgs.
COOKING WITH SALMON: THE KING OF FISH
Fascinating visual guide shows where the different types come from & how to cook them plus tips on choosing the very best fish. 100 inspirational recipes, all illus in color with step-by-step instructions. Gravadlax & Salmon Fish Cakes, Salmon Escalopes w
TIN FISH GOURMET: GREAT SEAFOOD FROM CUPBOARD TO TABLE
Features all your favorite canned seafoods, from salmon, tuna, & clams, to sardines, anchovies, & caviar.75 recipes. 50 2-color illus; 6x9 inches, 144 pgs.
THE FISH & SHELLFISH KITCHEN HANDBOOK
A fascinating visual guide matched with 200+ exciting recipes; the only book on identifying, preparing & cooking fish & shellfish you will need. 600+ color photos; 7x9 inches, 264 pgs.
WHAT'S COOKING: FISH & SEAFOOD
120 recipes, collected from around the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal. 500 color photos; 8.5x10 inches, 256 pgs.
WILD FISH & GAME COOKBOOK
100 recipes for cooking fish and game, accompanied by his illustrations of creatures in the wild and stories of hunting and fishing. 10x9 inches, 192 pages.
CLEANING & PREPARING GAMEFISH: STEP-BY-STEP INSTRUCTIONS, FROM WATER TO TAB
Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs.
A FISHERMAN'S COOKBOOK
Guaranteed to get your juices flowing. Covering fish from catfish, mako & snapper to sheepshead, yellowfin & yellowtail. Also includes fish handling & filleting tips as well as fish substitutions, butters, salsas & sauces.
MORELS--TRUE OR FALSE: ESSENTIAL FIELD GUIDE & MORE
Easy-to-use guide from the number one expert; answers to frequently asked questions. 28 color photos, 40 B/w illus; 6x9 inches, 80 pgs.
THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION
Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs.
BASICALLY MORELS: MUSHROOM HUNTING, COOKING, LORE, & ADVICE
New edition. Who, what, where, when, why, & how of mushrooming. B/w photos & illus; 6x9 inches, 144 pgs.
A FISHERMAN'S VIDEO COOKBOOK
Find that perfect recipe to celebrate your catch with. We'll show you some terrific new ways to cook your catch; most of the recipes are quick & easy. VHS.
SALMON PATTIES & ROSEHIP PIE COOKBOOK: ART, FOOD, AND THE COASTAL LIFE IN H
This lovely cookbook features 60 delicious, easy-fixing recipes from The Saltry Restaurant in Halibut Cove, 30 of Marian Beck's vibrant paintings, and wonderful petite stories accompanying each painting that describe life in Halibut Cove, where the locals
GULF COAST KITCHENS: FLAVORS OF THE GULF OF MEXICO
200 zesty & appealing recipes; conveys all the rich flavors & warm hospitality of the region. 16 pg. full-color photo insert; 7x9 inches, 400 pgs.
COOKING WILD IN KATE'S KITCHEN
150 delicious recipes using venison (deer, elk, caribou, moose). Have fun, experiment, enjoy. Fiduccia is a nationally known wild game chef. 120 photos & illus; 8x11 inches, 128 pgs.
Presents the recipes of Chef Richard Blondin, Chef de Cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Native Cuisine is rural and rustic, and the wild game tradition is strong.
THE HEMINGWAY COOKBOOK
The Hemingway Cookbook
collects more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and G
GRAZING ACROSS TEXAS: ROD, GUN AND RANCH COOKING
Hunt & eat one's way up & down the second-largest State. Organized by region & supplier. A lavish production indeed. 9x10 inches; Color photos t/out, 384 pgs.
THE COMPLETE SOURDOUGH COOKBOOK
Sourdough tips from an expert. One of the most significant collections of sourdough recipes ever to be tested. 18 illus.; 9x6 inches, 136 pgs.
SMOKING SALMON & TROUT PLUS PICKLING, SALTING, SAUSAGING, & CARE
Experts consider this the Bible of preparing salmon for the table. Even if you don't cook, you will find it impossible to put down because it will make you a much smarter angler. 400 illus; 6x9 inches, 240 pgs.
FISH & FIXINGS COOKBOOK
Great selection of gourmet seafood recipes for wives, mothers & grandmothers of fishermen. 8.5x5.5 inches, 196 pgs.
FRESHWATER FISH COOKBOOK
Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more plus extensive advice for anglers on caring for fish from the hook to the table. 90+ color photos; 8x11 inches, 128 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN AMERICA
How to shuck, how to pair wines & oysters, & how to navigate a raw bar with skill & panache. Recipes, maps, a color guide, & a list of the top oyster restaurants, producers, & festivals. 8 pg. color insert & B&W t/out; 5.5x8 inches, 304 pgs.
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