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Cookbooks


Displaying products 1 - 30 of 61 results
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SEAFOOD TWICE A WEEK
Store Price: $14.95
SEAFOOD TWICE A WEEK
Tasty, quick, & healthy 150 + recipes. Inexpensive, budget conscious favorites. Low in fat, cholesterol, & calories. 6x9 inches, 234 pgs.
JERKY: MAKE YOUR OWN DELICIOUS JERKEY & JERKEY DISHES USING BEEF, VENISON,
Store Price: $14.95
JERKY: MAKE YOUR OWN DELICIOUS JERKEY & JERKEY DISHES USING BEEF, VENISON,
Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation method
ORIGINAL ROAD KILL COOKBOOK
Store Price: $7.99
ORIGINAL ROAD KILL COOKBOOK
Few people in this world can take something utterly revolting and make it amusing. Fewer still can take something disgusting and eat it. Buck Peterson does both. 5x8 inches, 64 pgs.
PREPARING FISH & WILD GAME
Store Price: $29.95
PREPARING FISH & WILD GAME
Complete book of dressing, cleaning, & cooking techniques for preparing fish & all types of wild game, including big & small game animals, game birds, waterfowl, & wild turkey. The recipes were selected for simplicity in ingredients, low to moderate prepa
FRESHWATER ANGLER: CLEANING & COOKING FISH
Store Price: $22.00
FRESHWATER ANGLER: CLEANING & COOKING FISH
Freshwater fish recipes include nutritional info and length of time to prepare. Cleaning section helps cooks prepare their fish for any technique.300+ photos & illus; 8x11 inches, 160 pgs.
AMERICA'S FAVORITE FISH RECIPES
Store Price: $21.95
AMERICA'S FAVORITE FISH RECIPES
A compilation of the best fish recipes from across the country, with a few European favorites. Each section of the book covers a different fish preparation technique, from campfire cooking to oven frying to pickling. Color photos, 8x11 inches
PACIFIC NORTHWEST SEAFOOD COOKERY
Store Price: $14.95
PACIFIC NORTHWEST SEAFOOD COOKERY
The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers,
HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME
Store Price: $14.95
HOME BOOK OF SMOKE COOKING: MEAT, FISH & GAME
Explains how to smoke food in family rather than commercial quantities. Covers and evaluates all the equipment and methods of smoking. 6x9 inches, 160 pgs
COOKING STURGEON
Store Price: $14.95
COOKING STURGEON
Catching a sturgeon is a thrill of a lifetime, but it gets even better when it comes time to enjoy the delicacy. Not only contains delicious recipes, but also guides you through some very important steps to ensure proper care of you valuable catch. Crab-e
SMOKED FOODS COOKBOOK
Store Price: $24.95
SMOKED FOODS COOKBOOK
Easy, modern methods of preparing smoked foods. Includes 147 tasty recipes with low-fat and low-salt alternatives for healthful eating. 6x9 inches, 224 pgs.
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Store Price: $17.00
A GEOGRAPHY OF OYSTERS: THE CONNOISSEUR'S GUIDE TO OYSTER EATING IN NORTH A
Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been wait
THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION
Store Price: $18.95
THE OUTDOOR DUTCH OVEN COOKBOOK 2ND EDITION
Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs.
INVERAWE - THE SMOKED FISH COOKBOOK
Store Price: $24.95
INVERAWE - THE SMOKED FISH COOKBOOK
Since starting the world-famous smokery with her husband Robert, Rosie Campbell-Preston has been devising the most amazing ways to serve all kinds of different smoked fish. These exciting recipes bring a whole new dimension to smoked fish. 8x8 inches, 112
IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH
Store Price: $29.95
IN-FISHERMAN PRESENTS: COOKING FRESHWATER FISH
Nationally recognized owner of Lucias restaurant in Minneapolis celebrates a tradition of keeping some fish for the table with more than 50 classic recipes. Full color photos w/ each recipe, 139 pgs.
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Store Price: $19.95
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoki
THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYST
Store Price: $19.99
THE HOG ISLAND OYSTER LOVER'S COOKBOOK: A GUIDE TO CHOOSING & SAVORING OYST
Everything you need to know about buying, eating and preparing oysters. Recipes from Bobby Flay, Alice Waters, Hiro Sone & Cindy Pawclyn; demystifies these enigmatic bivalves & provides the insiders scoop on serving them at home as well as ordering them a
VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE
Store Price: $35.00
VINTAGE RESTAURANT: HANDCRAFTED CUISINE FROM A SUN VALLEY FAVORITE
Experience the unforgettable cuisine of Vintage Restaurant in this book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, & handcrafted desserts including: Prawn & Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spri
THE TROUT COOK - 100 WAYS WITH TROUT
Store Price: $25.00
THE TROUT COOK - 100 WAYS WITH TROUT
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs.
DUTCH OVEN COOKING: 4TH ED.
Store Price: $8.95
DUTCH OVEN COOKING: 4TH ED.
Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Useful info as how to buy a Dutch oven, how to use it, & tips for cleaning it. 13 B&W line drawings, 112 mouth-water
THE BIG BOOK OF FISH & SHELLFISH
Store Price: $19.95
THE BIG BOOK OF FISH & SHELLFISH
More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs.
BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJO
Store Price: $35.00
BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJO
The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs.
THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE
Store Price: $16.95
THE ANGLERS' COOKBOOK: FROM HOOK TO TABLE
Useful & informative - contains 100 seafood recipes. Fried fish at its best, how to clean & cook all fish, saute secrets, & more. 6x9 inches, 224 pgs.
SMOKING SALMON & STEELHEAD
Store Price: $19.95
SMOKING SALMON & STEELHEAD
The Haugens share their vast knowledge on smoking fish. Includes 54 wet & dry brine recipes from around the world, plus recipes using smoked fish. Covers techniques, preparations, types of wood, & so much more. 6x9 inches, 180 pgs.
MOSTLY MULLET COOKBOOK: A CULINARY CELEBRATION OF THE SOUTH'S FAVORITE FISH
Store Price: $8.95
MOSTLY MULLET COOKBOOK: A CULINARY CELEBRATION OF THE SOUTH'S FAVORITE FISH
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE
Store Price: $16.95
FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE
Offers seafood lovers richly varied recipes for freshwater & saltwater fish. What really sets this book apart from other fish cookbooks are Johns step-by-step directions for building a smoker of your own in your backyard or in the wild. 2-color illus t
ESSENTIAL CATFISH COOKBOOK
Store Price: $8.95
ESSENTIAL CATFISH COOKBOOK
Take mouth-watering recipes that call for succulent catfish and a variety of easy-to-find ingredients. Stir in some tasty sauces, soups, stews, side dishes, and sandwiches, all with a decidedly Southern flair. Add a dash of tantalizing tidbits about the p
A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
Store Price: $16.95
A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.
PLANK COOKING: THE ESSENCE OF NATURAL WOOD
Store Price: $19.95
PLANK COOKING: THE ESSENCE OF NATURAL WOOD
100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables,
GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS
Store Price: $28.00
GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, & springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. 150 color photos, 8x10 inches, 288 pgs.
WILD AT THE TABLE: 275 YEARS OF AMERICAN FISH & GAME RECIPES
Store Price: $25.00
WILD AT THE TABLE: 275 YEARS OF AMERICAN FISH & GAME RECIPES
A fascinating history of the development of American wild game & fish cooking from colonial times to contemporary. Freshwater fish, seafood, venison, small game, & game birds are featured in 200+ recipes. B&W illus; 7.5x9.5 inches, 302 pgs.
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