| Vacation reading...don't leave fly fishing at home!
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Cookbooks
25 of Americas finest chefs including 5 James Bear award winners, share their favorite recipes using the Last Frontiers wild, natural, & sustainable seafood. Color photos; 8x10 inches, 288 pgs.
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Nathan Outlaw offers helpful advice and tips on buying the freshest fish & shellfish in a sustainably responsible way. Includes various cooking techniques including how to pan-fry, grill, roast, steam & deep-fry fish to perfection. Also included is a phot
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Includes dishes for any meal, any time of day, & are easily adaptable for cooking with your favorite mushroom variety. Porcini Crostini, Sesame Steak Salad with Soy-Glazed Oyster Mushrooms, Chanterelle & Chicken Pot Pie, & many more. Illus. by Don Barnett
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The only seafood cookbook you'll ever need - whether you catch your own or depend on the local fish market. Every step of preparation is made easy. 150+ recipes, 65 photos & illus; 8x11 inches, 128 pgs.
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Entertaining. Draws you into the world of the aquaculturists, scientists, & connoisseurs who shaped the NW's oyster farming industry. 21 recipes, 83 color, 47 B&W photos, 1 color map; 9x7 inches, 160 pgs.
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This popular cookbook has unusual recipes for wild game and fish from employees of the Montana Department of Fish, Wildlife & Parks. Illus; 9x6 inches, 96 pgs.
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Planking grilling atop a slab of wood adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits & smokers. Here find inventive offerings such as Tuna with a Hoisin-Sherry Sauce & more. 148 pgs.
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Originally published in 1939 as The Gentleman's Companion Vol. II, this is perhaps the greatest armchair drinking book of all time. Ginger beer to fermented pulque. 411 recipes; 6x9 inches, 224 pgs.
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Essential guide for fresh & saltwater anglers. Includes practical advice on handling all types of gamefish: cleaning, tools, preparing, preserving. 100s of recipes; a lifetime of usefulness. 6x9 inches; 160 pgs.
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DELAYED PUBLICATION. NO DUE DATE. Mushroom hunting is safe, easy, healthy, delightful, & delicious, with fascinating lore, history, & humor. Color photos/illus, 60 recipes; 6x9 inches, 160 pgs.
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200 zesty & appealing recipes; conveys all the rich flavors & warm hospitality of the region. 16 pg. full-color photo insert; 7x9 inches, 400 pgs.
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Valuable advice on how to choose the best fish, how to store, prepare & cook it, & the kitchen equip that will help you achieve perfect results. 50+ trout dishes are featured, divided into chapters on soups & starters, pasta & rice dishes, BBQ dishes & de
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Fascinating visual guide shows where the different types come from & how to cook them plus tips on choosing the very best fish. 100 inspirational recipes, all illus in color with step-by-step instructions. Gravadlax & Salmon Fish Cakes, Salmon Escalopes w
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A delightful cookbook for preparing wild game. The authors are not only great cooks they are hunters themselves. Recipes include dove, pheasant, goose, deer, pronghorn, moose, bear, rabbit and fish. 96 color photos; 8x11 inches, 128 pgs.
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A fascinating visual guide matched with 200+ exciting recipes; the only book on identifying, preparing & cooking fish & shellfish you will need. 600+ color photos; 7x9 inches, 264 pgs.
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Based on the original Roadkill cookbook, this weird little gem is presented now as an irresistibly compact die-cut that will entice and baffle your gastronomic sensibilities. 96 pgs.
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100 recipes for cooking fish and game, accompanied by his illustrations of creatures in the wild and stories of hunting and fishing. 10x9 inches, 192 pages.
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A definitive reference, whether cooking in a hurry, entertaining, cooking outdoors or cooking fish for the first time. 6x9 inches, 436 pgs.
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Great selection of gourmet seafood recipes for wives, mothers & grandmothers of fishermen. 8.5x5.5 inches, 196 pgs.
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Guaranteed to get your juices flowing. Covering fish from catfish, mako & snapper to sheepshead, yellowfin & yellowtail. Also includes fish handling & filleting tips as well as fish substitutions, butters, salsas & sauces.
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Find that perfect recipe to celebrate your catch with. We'll show you some terrific new ways to cook your catch; most of the recipes are quick & easy. VHS.
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Filled with fun & delicious recipes. Dan shows you seafood cuisine from galleys to restaurants from S. California, the High Sierras & Baja CA. VHS.
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Tips & techniques for keeping your catch in top condition until it reaches the cleaning table. Step-by-step instructions are accompanied by detailed photos. Recipes use everyday ingredients are simple & easy-to-follow. 125 B&W & color photos & illus; 6x9
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120+ recipes - the ideal gift for experienced & novice cooks alike. Humorous cartoons t/out to inform & delight. Color illus; 10x7.5 inches, 120 pgs.
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A guide to the table qualities and suggested treatment of all of the popular fish of North America, fresh water and salt--along with more than 100 recipes. 6x9 inches, 228 pgs
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A guide to the table qualities and suggested treatment of all of the popular fish of North America, fresh water and salt--along with more than 100 recipes. 6x9 inches, 228 pgs
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Offers 160 seasonally arranged recipes as well as vignettes of the author's life at one of Alaska's most famous wilderness lodges. If you love great food, good living and the beauty of wilderness, you'll enjoy this book and the mouth-watering food it cont
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100+ guy-tested & approved dishes for venison, birds, fish, small game, & more. Humorous essays look at the lighter side of cooking. 30 illus; 6x9 inches, 160 pgs.
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250+ regional specialties, home cooking, & many familiar favorites. These recipes are easy, everyday, & healthier - perfect for our busy lifestyles. Includes nutritional analysis & diabetic exchange. The book contains gorgeous photographs, symbols to indi
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200+ secret recipes with flavorful ingredients. Health-conscious. Additional chapters on smoking, pickling, & canning fish. 85 illus; 6x9 inches, 164 pgs.
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