| WHAT'S HATCHING IN YOUR BACKYARD?
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Cookbooks
The variety of freshwater fish available to todays cooks can be as daunting as it is exciting. Sinkus comes to the rescue with a mouth-watering, diverse collection of recipes. He has tested, tasted, & sometimes improved upon this classic & contemporary c
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Gassenheimer brings the islands to your kitchen with over 200 recipes. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, & American cultures & cuisines meet. Color Photos; 7x9 inches, 272 pgs.
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Re-create the true taste of Pensacola in your own kitchen with the best recipes from Pensacola's top chefs. This beautiful hardcover cookbook is packed with recipes collected from 14 years of cooking demonstrations at the Pensacola Seafood Festival. 213 r
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Explains the current & traditional fish smoking & drying practices in terms of the basic underlying principles of biochemistry & food technology. 250 pgs.
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Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation method
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Originally published in 1939 as The Gentleman's Companion Vol. II, this is perhaps the greatest armchair drinking book of all time. Ginger beer to fermented pulque. 411 recipes; 6x9 inches, 224 pgs.
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250+ regional specialties, home cooking, & many familiar favorites. These recipes are easy, everyday, & healthier - perfect for our busy lifestyles. Includes nutritional analysis & diabetic exchange. The book contains gorgeous photographs, symbols to indi
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A panoply of savory sauces, rubs, salsas, & salads. With temperature charts, a guide to flavorful woods, & useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking. 180 recipes.
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The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers,
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Gibbons shows the reader how to enjoy the culinary & medicinal virtues of herbs & wild plants. Drawn from the authors wide knowledge of plants as well as from the lore of Native Americans & early settlers, the information is supplemented by nutritionists
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Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inche
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Learn the proper care of your catch from the hook to the cook. Recipes & cooking demonstrations include walleye sauteed in hazelnut crust, grilled steelhead, bass Tosca, whitefish, grilled catfish, pan fried crappies, poached salmon, rainbow trout with mu
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Simple, healthy gourmet cooking in the outdoors. 225 creative, delicious and original recipes. Author has a widespread reputation as a five star outfitter and outdoor cook. 176 pgs.
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150 delicious recipes using venison - deer, elk, caribou, & moose. Have fun, experiment, enjoy. Fiduccia is a nationally known wild game chef. 120 photos & illus; 6x9 inches, 176 pgs.
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Quick, easy, delicious recipes for Seabass, Halibut, Grouper, Yellowtail, & Salmon. 40 min.
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Revel in the great outdoors! Practical guidance on meal planning, cooking, & equipment selection. 5.5x7 inches, 192 pgs.
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One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of rec
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300+ delicious recipes for cooking outdoors or with a dutch oven. Includes: sourdough section, making homemade sausage, some hillbilly cookin' & more tall tales. B&W Photos & illus; 5.5x8.5 inches, 224 pages.
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Celebrates everything about SPAM, offering a behind-the-scenes tell-all on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, & much more. 600 Color & B&W photos; 7x8 inches, 208 pgs.
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Catching a sturgeon is a thrill of a lifetime, but it gets even better when it comes time to enjoy the delicacy. Not only contains delicious recipes, but also guides you through some very important steps to ensure proper care of you valuable catch. Crab-e
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Hunt & eat one's way up & down the second-largest State. Organized by region & supplier. A lavish production indeed. 9x10 inches; Color photos t/out, 384 pgs.
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Learn how to poach, saut, bake, grill, roast, or fry their favorite fish. 300 color photos; 8x11 inches, 240 pgs.
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Eating responsibly may mean including new & different foods in ones diet, but it doesn't mean having to forgo flavor. Elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions & alternatives for conscious foodies. 15 B&W illus; 7
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Updated with new material. The story of a seafood lover's round-the-world quest for a truly decent meal. A balanced & practical guide to eating- newly updated for the paperback edition - it explains which fish are best for the environment, the seas, & our
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Go on a delectable tour of the oysters of North America. Packed with fabulous recipes, maps, & photos, plus lists of top oyster restaurants, producers, & festivals, this is both delightful reading & the guide that oyster lovers of all kinds have been wait
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The cookbook that people have been asking Hernandez about for years. Covers grilling fish, smoking fish; explains it all. 60 min.
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A unique compendium for those curious about culinary matters; high quality detailed illustrations are truly a feast for the eyes. Short description for each fish has info about habitats & fishing grounds. 400+ 4-color illus t/out; 9x4.5 inches, 400 pgs.
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Livingstons gift to the freshwater angler, delivered in his incomparable & humorous style. Easy-to-follow instructions, 200+ mouthwatering recipes are a must-have for any angler who likes to keep a few for the table & those who cook & clean their catch
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Lavishly presented showcase of recipes for specific North American fish. Farm-raised brookies & rainbows. Illustrated culinary procedures & index. 35 color photos; 8x10 inches, 96 pgs.
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The Museum of New Mexico Foundation has collected more than 300 recipes from local chefs, artists & dignitaries to help create this exciting new cookbook. 8x11 inches.
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| TRAINING YOUR HUNTING RETRIEVER? HERE IS A LITTLE HELP.
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