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Cookbooks
Unbeatable smoked foods cookbook; nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. Jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, & much, much more. 8x10 inche
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Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation method
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Recipes & culinary advice are guaranteed to please the palate & provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research re: nutrition section & nutrient analyses. 52 line drawings; 5x8 inches, 208 pgs.
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Join award-winning artist, designer, writer & chef Tilson as he travels the world on a quest to buy, prepare, & cook fish & seafood. Full color t/out; 8x10 inches, 224 pgs.
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How to prepare smoked & salted hams, fish meat jerky, poultry, & game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse & 50 recipes for serving smoked delicacies. 5x8 inches, 168 pgs.
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300 foolproof recipes for everything from Amberjack to Whitefish; plus really good rubs, marvelous marinades, sassy sauces, & sumptuous sides. 60 2-color illus; 7x9 inches, 384 pgs.
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Planking grilling atop a slab of wood adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits & smokers. Here find inventive offerings such as Tuna with a Hoisin-Sherry Sauce & more. 148 pgs.
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This popular cookbook has unusual recipes for wild game and fish from employees of the Montana Department of Fish, Wildlife & Parks. Illus; 9x6 inches, 96 pgs.
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Originally published in 1939 as The Gentleman's Companion Vol. II, this is perhaps the greatest armchair drinking book of all time. Ginger beer to fermented pulque. 411 recipes; 6x9 inches, 224 pgs.
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Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake. Useful info as how to buy a Dutch oven, how to use it, & tips for cleaning it. 13 B&W line drawings, 112 mouth-water
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More than 250 terrific recipes. Organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. 8x8 inches, 352 pgs.
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Originally published in 1939 as The Gentleman's Companion, this is one of the best armchair cookbooks of all time. While adventuring, Baker collected the stories & recipes for everything. 292 recipes; 6x9 inches, 240 pgs.
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Basic recipes; includes instructions on how to catch each species, how to store it fresh or frozen, how to prepare it, &, of course, how to cook & serve it. Primary areas covered by book: Alaska, Yukon, British Columbia, Washington, Oregon, California & B
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One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of
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Detailed descriptions & color photos of 40 edible mushrooms (including scientific & common names, habitat, odor & taste, fruiting time, & more) are accompanied by recipes that feature each mushroom. Includes illustrations to help identify different types
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Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. 130 recipes; 9x6 inches, 176 pgs.
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From the wild, or the grocer, delicious seafood recipes that are easy to prepare. Breakfast & brunch, soups & stews, main courses, & sauces. Color photos t/out; 6x9 inches, 96 pgs.
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One of the first American books on cooking game of all kinds. The recipes are arranged for practical use in the home & include only ingredients which can be readily obtained. The most delicious ways of cooking game are carefully explained. Hundreds of
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The ultimate sea-to-table guide for Pacific Northwest seafood lovers. 320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, & the Northwest unique--crayfish, kelp, sea cucumbers,
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Unique cookbook by the former food columnist for Outdoor Life magazine. Venison Moussaka, Shark Tetrazzini, Broiled Goose in Mustard Sauce, & more. 6x9 inches, 272 pgs.
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The late Bradford Angier was known as "Mr. Outdoors" by his generation, & eating off the land was his specialty. First pub in 1970, a collection of 300+ unique & delicious recipes for preparing wild game, fish, & wild plants. Included are recipes for big
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Re-create the true taste of Pensacola in your own kitchen with the best recipes from Pensacola's top chefs. This beautiful hardcover cookbook is packed with recipes collected from 14 years of cooking demonstrations at the Pensacola Seafood Festival. 213 r
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Lavishly presented showcase of recipes for specific North American fish. Farm-raised brookies & rainbows. Illustrated culinary procedures & index. 35 color photos; 8x10 inches, 96 pgs.
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The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs.
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Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet & our health. Selengut untangles the morass of information around sea
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Use natural elements to create foods imbued with flavor, touched by fire & licked with smoke! Included among the 36 recipes: Apple Fruitwood Planked Halibut Steaks. 36 color photos; 10x8 inches, 96 pgs.
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Ultimate guide to fish & shellfish, from deep to dock to dinner plate. A fun, illustrated cookbook & witty guide to the science & history of buying & eating seafood - from an expert food writer. Informative, witty, & easy to read. 50 B&W photos, 50 illus
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How to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby & many more. 163 pgs.
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Useful & informative - contains 100 seafood recipes. Fried fish at its best, how to clean & cook all fish, saute secrets, & more. 6x9 inches, 224 pgs.
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"Where is the food book?" is a question that never fails to come up at Harrison's readings. The Raw and the Cooked answers that question with a nine-course meal that will satisfy every appetite. 6x9 inches, 320 pgs.
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