CAST IRON SKILLET COOKBOOK: RECIPES FOR THE BEST PAN IN YOUR KITCHEN

CAST IRON SKILLET COOKBOOK: RECIPES FOR THE BEST PAN IN YOUR KITCHEN The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. ISBN: 1-57061-425-3 publish date: 10/31/2004