A GOOD CATCH: SUSTAINABLE SEAFOOD RECIPES FROM CANADA'S TOP CHEFS

A GOOD CATCH: SUSTAINABLE SEAFOOD RECIPES FROM CANADA'S TOP CHEFS Foreword by David SuzukiEating responsibly may mean including new & different foods in ones diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible & delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood & provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon & Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce, & Grilled Pacific Halibut with Charred Jalapeno-Honey Vinaigrette. Produced in conjunction with the David Suzuki Foundation, this elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions & alternatives for conscious foodies.ABOUT THE AUTHOR:JILL LAMBERT is the coauthor of the Lesley Stowe Fine Foods Cookbook. ISBN: 1-55365-385-8 publish date: 03/01/2009