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It's the season
Now featuring our best-selling cookbooks.
THE HEMINGWAY COOKBOOK
The Hemingway Cookbook
collects more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and G
THE WILD FISH COOKBOOK: RECIPES FROM NORTH AMERICA'S TOP FISHING RESORTS AN
A unique collection of 80 freshwater & saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.
GRILL IT! PLANK IT! WRAP IT! SMOKE IT!
Geared toward anyone who enjoys food infused with the smoky essence of wood. Packed with flavorful, healthy, family-friendly recipes & creative techniques, this all-in-one book shares all that you need to know about grilling, plank & wrap cooking, & smoki
THE TROUT COOK - 100 WAYS WITH TROUT
Gives ideas for supper & party dishes, barbecues, sauces & accompaniments, & includes full details on trout preparation cold & hot smoking [with designs for building your own] filleting, storage & freezing. Line drawings; 234x156 mm, 144 pgs.
BIG SKY COOKING: WITH REFLECTIONS BY TOM McGUANE, JIM HARRISON, WILLIAM HJO
The ideal combination of delicious recipes, evocative prose, & lush photos. Falling in love with the American West, one great meal at a time. 150 color photos; 8.5x10 inches, 224 pgs.
CAST-IRON COOKING WITH SISTERS ON THE FLY
From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action ph
PLANK COOKING: THE ESSENCE OF NATURAL WOOD
100 easy-to-follow recipes. From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a style that's rapidly growing in popularity. Capture the essence of natural wood & unparalleled texture in meats, vegetables,
THE RIVER COTTAGE FISH BOOK: THE DEFINITIVE GUIDE TO SOURCING AND COOKING S
Fish is superlative food, but its also a precious resource. Delivers a complete education alongside a wealth of recipes, & is the most opinionated & passionate fish book around. Demystifies the cooking of fish with 135 recipes for preparing fish & shellf
GULF COAST COOKING
Seafood from the Florida Keys to the Yucatan Peninsula. 215 pgs.
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